| Review of the sensitivity of different foodborne pathogens to fermentation MR Adams, L Nicolaides Food control 8 (5-6), 227-239, 1997 | 344 | 1997 |
| Spoilage of fish from Hong Kong at different temperatures. 1. Quality changes in gold-lined sea bream (Rhabdosargus sarba) during storage at 0 (in ice) and 10 degrees Celsius CA Curran, L Nicolaides, RG Poulter, J Pons Tropical science 22 (4), 1980 | 73 | 1980 |
| Preparation and evaluation of diets containing fish silage, cooked fish preserved with formic acid and low-temperature-dried fish meal as protein sources for mirror carp … JF Wood, BS Capper, L Nicolaides Aquaculture 44 (1), 27-40, 1985 | 54 | 1985 |
| The base catalysed hydrolysis of methyl paraben: a test reaction for flow microcalorimeters used for determination of both kinetic and thermodynamic parameters MAA O’Neill, AE Beezer, C Labetoulle, L Nicolaides, JC Mitchell, ... Thermochimica acta 399 (1-2), 63-71, 2003 | 47 | 2003 |
| Incidence of Listeria in hot‐and cold‐smoked fish RS Fuchs, L Nicolaides Letters in applied microbiology 19 (5), 394-396, 1994 | 28 | 1994 |
| Studies of the iced storage characteristics and composition of a variety of Bolivian freshwater fish. 1. Altiplano fish NH Poulter, L NICOLAIDES International journal of Food science & technology 20 (4), 437-449, 1985 | 28 | 1985 |
| Studies of the iced storage characteristics and composition of a variety of Bolivian freshwater fish. 2. Parana and Amazon Basins fish NH Poulter, L NICOLAIDES International journal of Food science & technology 20 (4), 451-465, 1985 | 17 | 1985 |
| Quality changes in Bolivian fresh water fish species during storage in ice NH Poulter, L Nicolaides Spoilage of Tropical Fish and Product Development, 11-28, 1985 | 16 | 1985 |
| Nuts and nut products PW Wareing, L Nicolaides, DR Twiddy The microbiological safety and quality of food 1, 919-940, 2000 | 15 | 2000 |
| Quality changes during iced storage of three commerically important species of fish from Britain CA Curran, L Nicolaides, ZS Al-Alawi Tropical science 23 (4), 1981 | 11 | 1981 |
| What do food traceability crises in the North mean for people working in food chains in the global South? C van Vark, J Humphrey, R Sampathkumar, L Nicolaides, P Robinson, ... Food Chain, 5-17, 2013 | 8 | 2013 |
| Quality changes in fish from the South China Sea: iced storage of chub mackerel, grouper and fusilier RG Poulter, L Nicolaides, DA Hector | 7 | 1978 |
| Consumer acceptability of modified and traditionally produced amala from fermented orange-fleshed sweet potato AB Yusuf, R Fuchs, L Nicolaides African Journal of food Science 11 (7), 183-188, 2017 | 6 | 2017 |
| Curing and smoking of rabbit meat JE Owen, I RW, L Nicolaides, A Reilly, D Silverside | 6 | 1979 |
| Food safety and the developing world. L Nicolaides, R Coker, P Wareing, M Nagler Food safety and the developing world., 1998 | 5 | 1998 |
| Spoilage of fish from Hong Kong at different storage temperatures. 2. Quality changes in threadfin bream (Nemipterus japonicus) stored at 0 (in ice), 5 and 10 degrees C CA Curran, VB Crammond, L Nicolaides Tropical science 23 (2), 1981 | 5 | 1981 |
| Effect of traditional processing methods on the β‐carotene, ascorbic acid and trypsin inhibitor content of orange‐fleshed sweet potato for production of amala in … AB Yusuf, R Fuchs, L Nicolaides Journal of the Science of Food and Agriculture 96 (7), 2472-2477, 2016 | 4 | 2016 |
| Food processing and preservation AA Swetman, L Nicolaides, PW Wareing, JH New, JF Wood, L Hammond Crop Post‐Harvest: Science and Technology: Principles and Practice 1, 360-422, 2002 | 3 | 2002 |
| Private sector systems for providing quality assurance: from good practices to HACCP to total quality management L Nicolaides CIRAD, 2002 | 3 | 2002 |
| L'assurance qualité par le secteur privé: des bonnes pratiques à la démarche HACCP à la gestion totale de la qualité L Nicolaides CIRAD, 2000 | 2 | 2000 |
