| Adaptation of healthy mastication to factors pertaining to the individual or to the food A Woda, K Foster, A Mishellany, MA Peyron Physiology & Behavior 89 (1), 28-35, 2006 | 361 | 2006 |
| Particle size distribution in the food bolus after mastication of natural foods ML Jalabert-Malbos, A Mishellany-Dutour, A Woda, MA Peyron Food quality and Preference 18 (5), 803-812, 2007 | 358 | 2007 |
| Effects of increased hardness on jaw movement and muscle activity during chewing of visco-elastic model foods M Peyron, C Lassauzay, A Woda Experimental brain research 142, 41-51, 2002 | 354 | 2002 |
| Particle size distribution of food boluses after mastication of six natural foods MA Peyron, A Mishellany, A Woda Journal of Dental Research 83 (7), 578-582, 2004 | 322 | 2004 |
| Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition D Rémond, DR Shahar, D Gille, P Pinto, J Kachal, MA Peyron, ... Oncotarget 6 (16), 13858, 2015 | 295 | 2015 |
| Influence of age on adaptability of human mastication MA Peyron, O Blanc, JP Lund, A Woda Journal of neurophysiology 92 (2), 773-779, 2004 | 262 | 2004 |
| Variability of the masticatory process during chewing of elastic model foods C Lassauzay, MA Peyron, E Albuisson, E Dransfield, A Woda European journal of oral sciences 108 (6), 484-492, 2000 | 245 | 2000 |
| The regulation of masticatory function and food bolus formation A Woda, A Mishellany, MA Peyron Journal of oral rehabilitation 33 (11), 840-849, 2006 | 239 | 2006 |
| Reduction of low grade inflammation restores blunting of postprandial muscle anabolism and limits sarcopenia in old rats I Rieu, H Magne, I Savary‐Auzeloux, J Averous, C Bos, MA Peyron, ... The Journal of physiology 587 (22), 5483-5492, 2009 | 231 | 2009 |
| Potentially modifiable determinants of malnutrition in older adults: A systematic review M O'Keeffe, M Kelly, E O'Herlihy, PW O'Toole, PM Kearney, S Timmons, ... Clinical Nutrition 38 (6), 2477-2498, 2019 | 193 | 2019 |
| The challenge of mastication: preparing a bolus suitable for deglutition A Mishellany, A Woda, R Labas, MA Peyron Dysphagia 21 (2), 87-94, 2006 | 191 | 2006 |
| Muscle wasting and resistance of muscle anabolism: the “anabolic threshold concept” for adapted nutritional strategies during sarcopenia D Dardevet, D Rémond, MA Peyron, I Papet, I Savary-Auzeloux, L Mosoni Clinical Nutrition and Aging, 209-220, 2017 | 178 | 2017 |
| Effects of food texture and sample thickness on mandibular movement and hardness assessment during biting in man MA Peyron, K Maskawi, A Woda, R Tanguay, JP Lund Journal of Dental Research 76 (3), 789-795, 1997 | 177 | 1997 |
| Age‐related changes in mastication MA Peyron, A Woda, P Bourdiol, M Hennequin Journal of oral rehabilitation 44 (4), 299-312, 2017 | 168 | 2017 |
| Is the goal of mastication reached in young dentates, aged dentates and aged denture wearers? A Mishellany-Dutour, J Renaud, MA Peyron, F Rimek, A Woda British Journal of Nutrition 99 (1), 121-128, 2008 | 162 | 2008 |
| Influence of age on mastication: effects on eating behaviour L Mioche, P Bourdiol, MA Peyron Nutrition research reviews 17 (1), 43-54, 2004 | 161 | 2004 |
| Role of physical bolus properties as sensory inputs in the trigger of swallowing MA Peyron, I Gierczynski, C Hartmann, C Loret, D Dardevet, N Martin, ... PloS one 6 (6), e21167, 2011 | 155 | 2011 |
| Bite force displayed during assessment of hardness in various texture contexts L Mioche, MA Peyron Archives of Oral Biology 40 (5), 415-423, 1995 | 126 | 1995 |
| Physical and related sensory properties of a swallowable bolus C Loret, M Walter, N Pineau, MA Peyron, C Hartmann, N Martin Physiology & behavior 104 (5), 855-864, 2011 | 110 | 2011 |
| Development and validation of a mastication simulator A Woda, A Mishellany-Dutour, L Batier, O François, JP Meunier, ... Journal of biomechanics 43 (9), 1667-1673, 2010 | 109 | 2010 |
