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Babatunde Jubril
Babatunde Jubril
Ibrahim Badamasi Babangida University
Verified email at ibbu.edu.ng
Title
Cited by
Cited by
Year
Effect of cooking methods on proximate and mineral composition of fluted pumpkin (Telfairia occidentalis) leaves
FG Okibe, B Jubril, ED Paul, GA Shallangwa, YA Dallatu
Int J Biochem Res Rev 9 (2), 1-7, 2016
132016
Physical properties of hen’s egg
TM Ikegwu, VT Balogu, DO Balogu, SI Kolo, J Babatunde
Journal of Foods, Natural and Life Sciences 1 (1), 16-23, 2016
92016
Shea (Vitellaria paradoxa) Pulp Juice Production and Quality Evaluation via Proximate and Mineral Composition Analyses
SI Kolo, NJ Dadi-Mamud, M Aliyu-Paiko, B Jubril
Journal of Applied Sciences and Environmental Management 26 (10), 1727-1731, 2022
22022
Safety Evaluation on Antinutritional, Bacterial Properties with Sensory Acceptability of Processed Shea (Vitellaria Paradoxa) Pulp Juice
SI Kolo, NJ Dadi-Mamud, M Aliyu-Paiko, B Jubril
International Journal of Science for Global Sustainability 9 (2), 21-27, 2023
2023
Anti-Nutritional and Nutritional Composition of Zobo (Hibiscus Sabdariffa) Enriched with Pineapple and Orange Juice
SI Kolo, B Jubril, MM Maude, AA Shehu, F Abdulkadir, BA Saidu, ...
International Journal of Science for Global Sustainability 9 (2), 62-66, 2023
2023
QUALITY EVALUATION OF SHEA PULP JUICE; PRODUCTION, PROXIMATE AND MINERAL COMPOSITION
SI Kolo, NJ Dadi-Mamud, MA Paiko, B Jubril
Development Journal of Science and Technology Research 11 (1), 2022
2022
Comparative Studies of Phytochemical Constituents of Three Species in Calyses of Hibiscus Sabdariffa Linn
AA Abdulazeez A., Babatunde J., Ibrahim I. L., Abdullahi U., Gimba A., Umaru ...
Journal of Agriculture and Food Science 2 (2), 10 - 16, 2019
2019
Production and Evaluation of the Nutritional Properties of Cashew Apple Jam for Consumer Acceptance
SI Kolo, AA Shehu, B Jubril, MM Maude, F Abdulkadir, B Saidu, ...
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