Lourdin Denis
Lourdin Denis
Verified email at nantes.inra.fr
Title
Cited by
Cited by
Year
Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materials
D Lourdin, L Coignard, H Bizot, P Colonna
Polymer 38 (21), 5401-5406, 1997
4451997
Influence of amylose content on starch films and foams
D Lourdin, G Della Valle, P Colonna
Carbohydrate polymers 27 (4), 261-270, 1995
4031995
“Antiplasticization” in starch‐glycerol films?
D Lourdin, H Bizot, P Colonna
Journal of Applied Polymer Science 63 (8), 1047-1053, 1997
3981997
Plasticisation and mobility in starch-sorbitol films
S Gaudin, D Lourdin, D Le Botlan, JL Ilari, P Colonna
Journal of Cereal Science 29 (3), 273-284, 1999
2131999
Contribution of major ingredients during baking of biscuit dough systems
S Chevallier, P Colonna, G Della Valle, D Lourdin
Journal of Cereal Science 31 (3), 241-252, 2000
1922000
Antiplasticisation and oxygen permeability of starch–sorbitol films
S Gaudin, D Lourdin, PM Forssell, P Colonna
Carbohydrate polymers 43 (1), 33-37, 2000
1672000
Thermoplastic starch plasticized by an ionic liquid
A Sankri, A Arhaliass, I Dez, AC Gaumont, Y Grohens, D Lourdin, I Pillin, ...
Carbohydrate Polymers 82 (2), 256-263, 2010
1372010
Film-forming properties of a modified starch/κ-carrageenan mixture in relation to its rheological behaviour
D Lafargue, D Lourdin, JL Doublier
Carbohydrate Polymers 70 (1), 101-111, 2007
1292007
X-ray tomography study of the cellular structure of extruded starches and its relations with expansion phenomenon and foam mechanical properties
P Babin, G Della Valle, R Dendievel, D Lourdin, L Salvo
Carbohydrate polymers 68 (2), 329-340, 2007
1112007
Structure and mechanical behaviour of corn flour and starch–zein based materials in the glassy state
H Chanvrier, P Colonna, G Della Valle, D Lourdin
Carbohydrate Polymers 59 (1), 109-119, 2005
1042005
Thermal transitions of cassava starch at intermediate water contents
V Garcia, P Colonna, D Lourdin, A Buleon, H Bizot, M Ollivon
Journal of Thermal Analysis and Calorimetry 47 (5), 1213-1228, 1996
851996
Compatibilization of starch–zein melt processed blends by an ionic liquid used as plasticizer
E Leroy, P Jacquet, G Coativy, A laure Reguerre, D Lourdin
Carbohydrate polymers 89 (3), 955-963, 2012
842012
Study of plasticizer–oligomer and plasticizer–polymer interactions by dielectric analysis: Maltose–glycerol and amylose–glycerol–water systems
D Lourdin, SG Ring, P Colonna
Carbohydrate research 306 (4), 551-558, 1998
811998
Relationships between texture, mechanical properties and structure of cornflakes
L Chaunier, G Della Valle, D Lourdin
Food Research International 40 (4), 493-503, 2007
792007
Deep eutectic solvents as functional additives for starch based plastics
E Leroy, P Decaen, P Jacquet, G Coativy, B Pontoire, AL Reguerre, ...
Green Chemistry 14 (11), 3063-3066, 2012
712012
Physical and sensory evaluation of cornflakes crispness
L Chaunier, P Courcoux, GUY Della Valle, D Lourdin
Journal of Texture Studies 36 (1), 93-118, 2005
712005
Mechanical behaviour of corn flour and starch–zein based materials in the glassy state: A matrix–particle interpretation
H Chanvrier, G Della Valle, D Lourdin
Carbohydrate Polymers 65 (3), 346-356, 2006
692006
Preparation and properties of thermally moulded and cast lignosulfonates-starch blends
S Baumberger, C Lapierre, B Monties, D Lourdin, P Colonna
Industrial Crops and Products 6 (3-4), 253-258, 1997
681997
Lignin incorporation combined with electron-beam irradiation improves the surface water resistance of starch films
S Lepifre, M Froment, F Cazaux, S Houot, D Lourdin, X Coqueret, ...
Biomacromolecules 5 (5), 1678-1686, 2004
662004
Mechanical modelling of cereal solid foods
S Guessasma, L Chaunier, G Della Valle, D Lourdin
Trends in Food Science & Technology 22 (4), 142-153, 2011
652011
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