| Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes C Muñoz-Shugulí, CP Vidal, P Cantero-López, J Lopez-Polo Trends in Food Science & Technology 108, 177-186, 2021 | 71 | 2021 |
| Effect of lyophilization on the physicochemical and rheological properties of food grade liposomes that encapsulate rutin J Lopez-Polo, A Silva-Weiss, B Giménez, P Cantero-López, R Vega, ... Food research international 130, 108967, 2020 | 44 | 2020 |
| Humectability and physical properties of hydroxypropyl methylcellulose coatings with liposome-cellulose nanofibers: Food application J Lopez-Polo, A Silva-Weiss, M Zamorano, FA Osorio Carbohydrate polymers 231, 115702, 2020 | 36 | 2020 |
| Combining edible coatings technology and nanoencapsulation for food application: A brief review with an emphasis on nanoliposomes J Lopez-Polo, A Monasterio, P Cantero-López, FA Osorio Food Research International 145, 110402, 2021 | 28 | 2021 |
| Surface free energy utilization to evaluate wettability of hydrocolloid suspension on different vegetable epicarps F Osorio, G Valdés, O Skurtys, R Andrade, R Villalobos-Carvajal, ... Coatings 8 (1), 16, 2017 | 18 | 2017 |
| Theoretical and experimental approach on the molecular interactions of the DL-Alanine with an electrolytic environment P Cantero-López, O Yañez-Osses, MS Páez-Meza, JE López, ... Chemical Physics Letters 687, 73-84, 2017 | 5 | 2017 |
| Effect of the incorporation of liposomes loaded with rutin on the transport properties of edible film produced with hydroxypropyl methylcellulose: An in vitro release study J Lopez-Polo, A Soto, M Zamorano, A Silva-Weiss, FA Oyarzun-Ampuero, ... LWT 191, 115583, 2024 | 1 | 2024 |
| Propiedades físicas, térmicas y reológicas de películas comestibles elaboradas de carboximetilcelulosa (CMC) JE Lopez, A Silva-Weiss, B Giménez, S Matiacevich, N Saavedra, ... Agronomía Colombiana 34 (1Supl), S152-S155, 2016 | 1 | 2016 |
| Electrospun edible films and coatings: Development, functionality and food applications J Lopez-Polo, C Muñoz-Shugulí, MP Vidal, CP Vidal Trends in Food Science & Technology, 104253, 2023 | | 2023 |
Andrea SilvaAcadémico, Universidad de Santiago de Chileכתובת אימייל מאומתת בדומיין usach.cl
