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- Jean Daniel CoissonFood Chemistry Associate Professor, Università Piemonte OrientaleVerified email at uniupo.it
- Matteo BordigaUniversity of Eastern Piedmont (UPO), ItalyVerified email at uniupo.it
- Massimo BlandinoAssociate Professor, University of TurinVerified email at unito.it
- maurizio rinaldiMathematics ProfessorVerified email at pharm.unipmn.it
- Valentina PapillouniupoVerified email at uniupo.it
- Luca RolleUniversito of Turino - DISAFA, Tecnologie AlimentariVerified email at unito.it
- Simone GiacosaAssociate professor in Enology, University of Torino, ItalyVerified email at unito.it
- José Sousa CâmaraUniversidade da Madeira; CQM - Centro de Química da Madeira;Verified email at uma.pt
- Rosa PerestreloCQM - Centro de Química da Madeira, Madeira UniversityVerified email at uma.pt
- Vincenzo FoglianoProf Food Quality Design at University of WageningenVerified email at wur.nl
- daniela barileUniversity of California DavisVerified email at ucdavis.edu
- Erika Del GrossoRicercatore, Università del Piemonte OrientaleVerified email at uniupo.it
- Andrea ZamperoneNYU Langone HealthVerified email at nyulangone.org
- Isidro Hermosín-GutiérrezProfesor Titular (Universidad de Castilla-La Mancha; Área de Tecnolgía de Alimentos)Verified email at uclm.es
- Luigi PortinaleProfessor of Computer Science, Universita' del Piemonte OrientaleVerified email at unipmn.it
- Anna ArnoldiUniversity of MilanVerified email at unimi.it
- Giorgio LeonardiRicercatore, Università del Piemonte OrientaleVerified email at uniupo.it
- Teresa AbreuCQM UMaVerified email at staff.uma.pt
- Alessandra MartiProfessor of Food Technology, University of MilanVerified email at unimi.it
- Giuseppe ZeppaVerified email at unito.it
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Monica Locatelli
Associate Professor, Dipartimento di Scienze del Farmaco, Università del Piemonte Orientale, Novara
Verified email at uniupo.it