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Carolina ChayaVerified email at upm.es
Susan FrancisNottingham UniversityVerified email at nottingham.ac.uk
Sally EldeghaidyAssociate Professor, University of NottinghamVerified email at nottingham.ac.uk
Qian YangAssistant Professor in Sensory and Consumer ScienceVerified email at nottingham.ac.uk
Robin SpillerUniversity of Nottingham, Nottingham Digestive Diseases CentreVerified email at nottingham.ac.uk
Professor Ian FiskUniversity of NottinghamVerified email at nottingham.ac.uk
Penny A. GowlandSir Peter Mansfield Imaging Centre, University of NottinghamVerified email at nottingham.ac.uk
Jonathan GodfreySenior Lecturer in Statistics, Massey UniversityVerified email at massey.ac.nz
Rebecca A FordUniversity of NottinghamVerified email at nottingham.ac.uk
Amanda Dupas De MatosSenior Research OfficerVerified email at massey.ac.nz
Caroline GiezenaarPostdoctoral researcher in Nutritional Physiology and Sensory/Consumer ScienceVerified email at massey.ac.nz
Julia LowRMIT UniversityVerified email at rmit.edu.au
sandra hillNottingham UniversityVerified email at biopolymersolutions.co.uk
Ni Yang (Nicole)University of NottinghamVerified email at nottingham.ac.uk
Sara R JaegerProfessor at Aarhus University; Editor Food Quality and PreferenceVerified email at food.au.dk
Li DayAgResearch Ltd, New ZealandVerified email at agresearch.co.nz
Konstantinos GkatzionisUniversity of the AegeanVerified email at aegean.gr
Saleh MoradiMcCain FoodsVerified email at mccain.com.au
Timo GiesbrechtConsumer Science, Beauty & Wellbeing/Personal Care, Unilever R&D Port Sunlight, UKVerified email at unilever.com
Jason R StokesSchool of Chemical Engineering, The University of Queensland, Brisbane, AustraliaVerified email at uq.edu.au
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Joanne Hort
Professor of Consumer and Sensory Science, Massey University
Verified email at massey.ac.nz