Get my own profile
Public access
View all12 articles
15 articles
available
not available
Based on funding mandates
Co-authors
- Egon Bech HansenProfessor, DTUVerified email at food.dtu.dk
- Birte SvenssonProfessor of Enzyme and Protein Chemistry, Technical University of DenmarkVerified email at bio.dtu.dk
- Eyassu SeifuBotswana University of Agriculture and Natural ResourcesVerified email at buan.ac.bw
- Petr DejmekLund UniversityVerified email at food.lth.se
- Yonas HailuPostdoctoral researcherVerified email at teagasc.ie
- Lilia AhrneUniversity of CopenhagenVerified email at food.ku.dk
- SANAULLAH KHANDTUVerified email at nanotech.dtu.dk
- Kristoffer AlmdalProfessor (Polymers in Nanotechnology)Verified email at nanotech.dtu.dk
- Michael Bom FrøstDepartment of Food Science, University of CopenhagenVerified email at food.ku.dk
- Jose Manuel AmigoIkerbasque Foundation; University of the Basque CountryVerified email at ehu.eus
- Marie PaulssonProfessor in Dairy Technology, Lund University, SwedenVerified email at food.lth.se
- Alan MackieUniversity of LeedsVerified email at leeds.ac.uk
- Patrizia BuldoVerified email at chr-hansen.com
- Peter WesthTechnical University of DenmarkVerified email at dtu.dk
- Ruifen LiAarhus UniversityVerified email at food.au.dk
- Rene LametschAssociate ProfessorVerified email at food.ku.dk
- Mitiku Eshetu GuyaHaramaya UniversityVerified email at haramaya.edu.et
- Mikkel MadsenTechnical University of DenmarkVerified email at dtu.dk
- Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenVerified email at food.ku.dk
- Guanchen LiuUniversity of CopenhagenVerified email at food.ku.dk
Follow
Richard Ipsen
Professor emeritus in Food Structure Engineering, University of Copenhagen
Verified email at food.ku.dk - Homepage