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Andrew Berardy, Ph.D.
Andrew Berardy, Ph.D.
Unknown affiliation
Verified email at llu.edu
Title
Cited by
Cited by
Year
Climate change vulnerability in the food, energy, and water nexus: concerns for agricultural production in Arizona and its urban export supply
A Berardy, M Chester
Environmental Research Letters 12 (3), 1-13, 2017
972017
Life cycle assessment of soy protein isolate
A Berardy, C Costello, T Seager
Proceedings of the international symposium on sustainable systems and …, 2015
262015
Integrating protein quality and quantity with environmental impacts in life cycle assessment
A Berardy, CS Johnston, A Plukis, M Vizcaino, C Wharton
Sustainability 11 (10), 2747, 2019
242019
Waste watchers: A food waste reduction intervention among households in Arizona
C Wharton, M Vizcaino, A Berardy, A Opejin
Resources, Conservation and Recycling 164, 105109, 2021
152021
Debunking the fallacy of the individual decision-maker: An experiential pedagogy for sustainability ethics
TP Seager, E Selinger, D Whiddon, D Schwartz, S Spierre, A Berardy
Proceedings of the 2010 IEEE international symposium on sustainable systems …, 2010
112010
Intergroup cooperation in common pool resource dilemmas
J Sadowski, SG Spierre, E Selinger, TP Seager, EA Adams, A Berardy
Science and engineering ethics 21 (5), 1197-1215, 2015
102015
Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges
S McLaren, A Berardy, A Henderson, N Holden, T Huppertz, O Jolliet, ...
Food & Agriculture Org., 2021
92021
Environmental nutrition: connecting health and nutrition with environmentally sustainable diets
J Sabaté
Academic Press, 2019
92019
BEYOND THE “I“ Framing a model of participatory ethical decision-making for international engineering communication
TPS Mark A. Hannah, Andrew Berardy, Susan G. Spierre
connexions • international professional communication journal 1 (2), 11-41, 2013
8*2013
A consequential comparative life cycle assessment of seitan and beef
A Berardy
72012
Finding the future of food: Sustainable consumption lessons from and for veganism
A Berardy
Arizona State University, 2015
62015
Developing a pedagogy of interactional expertise for sustainability education
A Berardy, TP Seager, E Selinger
Proceedings of the 2011 IEEE International Symposium on Sustainable Systems …, 2011
62011
A goal-systems perspective on plant-based eating: keys to successful adherence in university students
M Vizcaino, LS Ruehlman, P Karoly, K Shilling, A Berardy, S Lines, ...
Public Health Nutrition 24 (1), 75-83, 2021
52021
Food production and dietary patterns
H Lynch, A Berardy, C Wharton
Environmental Nutrition, 101-122, 2019
52019
GROUP TACIT KNOWLEDGE AND GLOBALLY DISTRIBUTED VIRTUAL TEAMS
SS Clark, A Berardy, MA Hannah, TP Seager, E Selinger, JV Makanda
connexions• international professional communication journal 3 (1), 113, 2015
52015
Environmental impacts of foods in the adventist health study-2 dietary questionnaire
A Berardy, U Fresán, RA Matos, A Clarke, A Mejia, K Jaceldo-Siegl, ...
Sustainability 12 (24), 10267, 2020
42020
Considering the role of life cycle analysis in holistic food systems research policy and practice
A Berardy, T Seager, C Costello, C Wharton
Journal of Agriculture, Food Systems, and Community Development 9 (4), 209 …, 2020
42020
TURINEX: A Social Science Tool to Help Understand and Predict Sustainable Consumption
A Berardy, T Seager, E Selinger, R Uhl
Proceedings of the International Symposium on Sustainable Systems & Technologies, 2013
22013
Food systems: Description and trends
A Berardy, H Lynch, C Wharton
Environmental Nutrition, 27-40, 2019
12019
Motivational Factors in Adherence to Plant-Based Eating
P Karoly, L Ruehlman, M Vizcaino, A Berardy, K Shilling, S Lines, ...
APHA's 2018 Annual Meeting & Expo (Nov. 10-Nov. 14), 2018
12018
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