| Fresh from the tree: Implied motion improves food evaluation Y Gvili, A Tal, M Amar, Y Hallak, B Wansink, M Giblin, C Bommelaer Food Quality and Preference 46, 160-165, 2015 | 42 | 2015 |
| Long Description Means Big Item: When Attributes of Product Presentation Are Misattributed to the Item Itself M Giblin, A Tal, B Wansink, J Ladzinski ACR North American Advances, 2013 | 1 | 2013 |
| Food in motion M Giblin, A Tal, B Wansink ACR North American Advances, 2012 | 1 | 2012 |
| Size Cues Affect Calorie and Size Estimates A Tal, B Wansink, C Giblin, M Giblin, J Ladzinski Journal of Nutrition Education and Behavior 46 (4), S112, 2014 | | 2014 |
| Blurring the Line: How Disfluency Begets Similarity M Giblin, A Sela ACR North American Advances, 2013 | | 2013 |
| When Up Is Down: Natural Height Congruency in Product Evaluation M Giblin, A Tal, B Wansink ACR North American Advances, 2012 | | 2012 |
| Variety Leads to Satiety: Varied Meal Composition Leads to Greater Satiety A Tal, B Wansink, M Giblin ACR North American Advances, 2011 | | 2011 |
