| Occurrence of white striping in chicken breast fillets in relation to broiler size LJ Bauermeister, AU Morey, ET Moran, M Singh, CM Owens, SR McKee Poult. Sci 88 (Suppl 1), 33, 2009 | 69 | 2009 |
| Intelligent packaging for poultry industry EU Chowdhury, A Morey Journal of Applied Poultry Research 28 (4), 791-800, 2019 | 67 | 2019 |
| Effect of liquid smoke as an ingredient in frankfurters on Listeria monocytogenes and quality attributes A Morey, CL Bratcher, M Singh, SR McKee Poultry science 91 (9), 2341-2350, 2012 | 48 | 2012 |
| Low-Temperature Survival of Salmonella spp. in a Model Food System with Natural Microflora A Morey, M Singh Foodborne Pathogens and Disease 9 (3), 218-223, 2012 | 38 | 2012 |
| Acoustic activity of Litopenaeus vannamei fed pelleted and extruded diets S Peixoto, R Soares, JF Silva, S Hamilton, A Morey, DA Davis Aquaculture 525, 735307, 2020 | 29 | 2020 |
| Effect of Salts of Organic Acids on Listeria monocytogenes, Shelf Life, Meat Quality, and Consumer Acceptability of Beef Frankfurters A Morey, JWJ Bowers, LJ Bauermeister, M Singh, TS Huang, SR McKee Journal of Food Science 79 (1), M54-M60, 2014 | 29 | 2014 |
| Efficacy of Ultraviolet Light Exposure Against Survival of Listeria monocytogenes on Conveyor Belts A Morey, SR McKee, JS Dickson, M Singh Foodborne Pathogens and Disease 7 (6), 737-740, 2010 | 23 | 2010 |
| CHEMICAL AND NUTRITIONAL PROPERTIES OF PACIFIC OCEAN PERCH (SEBASTES ALUTUS) WHOLE FISH AND BY‐PRODUCTS PJ Bechtel, A Morey, ACM Oliveira, TH Wu, S Plante, CK Bower Journal of Food Processing and Preservation 34, 55-72, 2010 | 23 | 2010 |
| Methods for measuring meat texture A Morey, CM Owens Poultry quality evaluation, 115-132, 2017 | 22 | 2017 |
| Antimicrobial efficacy of white mustard essential oil and carvacrol against Salmonella in refrigerated ground chicken JA Porter, A Morey, EA Monu Poultry science 99 (10), 5091-5095, 2020 | 20 | 2020 |
| Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial … DV Bourassa, JL Lapidus, AE Kennedy-Smith, A Morey Poultry science 98 (1), 393-397, 2019 | 18 | 2019 |
| Application of optical technologies in the US poultry slaughter facilities for the detection of poultry carcase condemnation EU Chowdhury, A Morey British Poultry Science 61 (6), 646-652, 2020 | 15 | 2020 |
| Identification of Seafood bacteria from cellular fatty acid analysis via the Sherlock® microbial identification system A Morey, ACM Oliveira, BH Himelbloom J Biol life sci 4 (2), 139-151, 2013 | 15 | 2013 |
| Application of bioelectrical impedance analysis to detect broiler breast filets affected with woody breast myopathy A Morey, AE Smith, LJ Garner, MK Cox Frontiers in Physiology 11, 540445, 2020 | 13 | 2020 |
| Effectiveness of several antimicrobials and the effect of contact time in reducing Salmonella and Campylobacter on poultry drumsticks L Zhang, A Morey, SF Bilgili, SR McKee, LJ Garner Journal of applied poultry research 28 (4), 1143-1149, 2019 | 12 | 2019 |
| Composition of Heads and Livers of Yelloweye Rockfish (Sebastes ruberrimus) Harvested in Alaska ACM Oliveira, PJ Bechtel, A Morey, N Demir Journal of Aquatic Food Product Technology 18 (1-2), 53-66, 2009 | 11 | 2009 |
| Efficacy of manufacturer recommended microwave time against Listeria monocytogenes in ready-to-eat chicken products. A Morey, M Singh, SR McKee | 9 | 2012 |
| Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp. J Kataria, A Morey Journal of food quality and hazards control, 2020 | 8 | 2020 |
| Effects of prepelleting whole corn inclusion on broiler performance, intestinal microbiota, and carcass characteristics FK Ovi, C Bortoluzzi, TJ Applegate, CR Starkey, KS Macklin, A Morey, ... Journal of Applied Poultry Research 30 (2), 100114, 2021 | 7 | 2021 |
| Chemical Composition of Spiny Dogfish (Squalus suckleyi) Harvested in Alaska ACM Oliveira, PJ Bechtel, A Morey, K Brenner, TJ Lapis Journal of food processing and preservation 38 (1), 600-606, 2014 | 6 | 2014 |
Laura J. (Bauermeister) GarnerAuburn Universityכתובת אימייל מאומתת בדומיין auburn.edu
