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- Dr Lovedeep Kaur, PhDSenior Research Officer, School of Food and Advanced Technology, Massey University, New ZealandVerified email at massey.ac.nz
- Harjinder SinghDistinguished Professor, Massey University, New ZealandVerified email at massey.ac.nz
- Rosana ColussiProfessora, Universidade Federal de PelotasVerified email at ufpel.edu.br
- Indrawati OeyUniversity of OtagoVerified email at otago.ac.nz
- Geeshani SomaratneLecturer, Department of Food Science, Faculty of Agriculture, University of Peradeniya, Sri LankaVerified email at agri.pdn.ac.lk
- Didier DupontinraeVerified email at inrae.fr
- Paul MoughanProfessor Massey UniversityVerified email at massey.ac.nz
- Masatsugu TamuraUtsunomiya UniversityVerified email at cc.utsunomiya-u.ac.jp
- Duc Toan Do (Thomas Do)Postdoctoral Fellow, Riddet Institute, Massey UniversityVerified email at massey.ac.nz
- R. Paul SinghDistinguished Professor Emeritus of Food Engineering, University of California, DavisVerified email at ucdavis.edu
- Elessandra da Rosa ZavarezeUniversidade Federal de PelotasVerified email at ufpel.edu.br
- Achinta Bordoloi,PhDResearch Scientist at School of Sustainable Chemical, Biological and Materials EngineeringVerified email at ou.edu
- Moacir EliasProfessor TitularVerified email at ufpel.edu.br
- John M FrostadUniversity of British ColumbiaVerified email at ubc.ca
- Rickey YadaProfessor, Food Science, Univ. of GuelphVerified email at uoguelph.ca
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Jaspreet Singh, PhD
Professor at School of Food and Advanced Technology, Massey University, NZ
Verified email at massey.ac.nz - Homepage