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Geir Lieblein
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Agroecology: The ecology of food systems
C Francis, G Lieblein, S Gliessman, TA Breland, N Creamer, R Harwood, ...
Journal of sustainable agriculture 22 (3), 99-118, 2003
13562003
Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway
H Torjusen, G Lieblein, M Wandel, CA Francis
Food quality and preference 12 (3), 207-216, 2001
6092001
Innovative education in agroecology: Experiential learning for a sustainable agriculture
CA Francis, N Jordan, P Porter, TA Breland, G Lieblein, L Salomonsson, ...
Critical Reviews in Plant Sciences 30 (1-2), 226-237, 2011
1602011
Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study
H Torjusen, AL Brantsæter, M Haugen, J Alexander, LS Bakketeig, ...
BMJ open 4 (9), e006143, 2014
1452014
Phenomenon-based learning in agroecology: a prerequisite for transdisciplinarity and responsible action
C Francis, TA Breland, E Østergaard, G Lieblein, S Morse
Agroecology and Sustainable Food Systems 37 (1), 60-75, 2013
1112013
Transdisciplinary research for a sustainable agriculture and food sector
CA Francis, G Lieblein, TA Breland, L Salomonsson, U Geber, ...
Agronomy Journal 100 (3), 771-776, 2008
1072008
Emergy evaluation of grazing cattle in Argentina's Pampas
GC Rótolo, T Rydberg, G Lieblein, C Francis
Agriculture, ecosystems & environment 119 (3-4), 383-395, 2007
1072007
Becoming an agroecologist through action education
G Lieblein, E Østergaard, C Francis
International Journal of Agricultural Sustainability 2 (3), 147-153, 2004
962004
Farmer and consumer attitudes at farmers markets in Norway
K Åsebø, AM Jervell, G Lieblein, M Svennerud, C Francis
Journal of Sustainable Agriculture 30 (4), 67-93, 2007
862007
Students learning agroecology: phenomenon-based education for responsible action
E Østergaard, G Lieblein, TA Breland, C Francis
Journal of Agricultural Education and Extension 16 (1), 23-37, 2010
832010
Learning, communicating and eating in local food-systems: the case of organic box schemes in Denmark and Norway
H Torjusen, G Lieblein, G Vitters⊘
Local Environment 13 (3), 219-234, 2008
822008
Organic food consumption during pregnancy and hypospadias and cryptorchidism at birth: the Norwegian Mother and Child Cohort Study (MoBa)
AL Brantsæter, H Torjusen, HM Meltzer, E Papadopoulou, JA Hoppin, ...
Environmental health perspectives 124 (3), 357-364, 2016
762016
Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway
H Torjusen, G Lieblein, T Næs, M Haugen, HM Meltzer, AL Brantsæter
BMC public health 12, 1-13, 2012
712012
Agroecology education: Action-oriented learning and research
G Lieblein, TA Breland, C Francis, E Østergaard
The Journal of Agricultural Education and Extension 18 (1), 27-40, 2012
712012
Potentials for organic agriculture to sustain livelihoods in Tanzania
P Bakewell-Stone, G Lieblein, C Francis
International Journal of Agricultural Sustainability 6 (1), 22-36, 2008
702008
Conceptual framework for structuring future agricultural colleges and universities in industrial countries
G Lieblein, C Francis, J King
The Journal of Agricultural Education and Extension 6 (4), 213-222, 1999
681999
Towards responsible action through agroecological education
G Lieblein, C Francis
Italian Journal of Agronomy 2 (2), 83-90, 2007
562007
Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway
H Torjusen, AL Brantsæter, M Haugen, G Lieblein, H Stigum, G Roos, ...
BMC public health 10, 1-11, 2010
532010
Educational perspectives in agroecology: steps on a dual learning ladder toward responsible action
G Lieblein, TA Breland, E Østergaard, L Salomonsson, C Francis
Nacta Journal, 37-44, 2007
522007
Challenges in designing ecological agriculture education: A Nordic perspective on change
CA Francis, G Lieblein, J Helenius, L Salomonsson, H Olsen, J Porter
American Journal of Alternative Agriculture 16 (2), 89-95, 2001
522001
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