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Co-authors
Alejandro OlivieriProfesor de Química AnalíticaVerified email at iquir-conicet.gov.ar
Lutgarde BuydensProfessor of Analytical Chemistry Radboud University Nijmegen, The NetherlandsVerified email at science.ru.nl
Rasmus BroProfessor in chemometrics, University of CopenhagenVerified email at food.ku.dk
Philip HopkeClarkson UniversityVerified email at clarkson.edu
Robert RajkoprofessorVerified email at gamma.ttk.pte.hu
Rob GrootEx-UnileverVerified email at unilever.com
Hector GoicoecheaProfesor UNL-Investigador CONICETVerified email at fbcb.unl.edu.ar
Arsenio Muñoz de la PeñaProfessor of Analytical Chemistry (UEX)Verified email at unex.es
Graciela EscandarProfesora Asociada de Química Analítica, Universidad Nacional de RosarioVerified email at iquir-conicet.gov.ar
David HamiltonProfessor Emeritus of Statistics, Dalhousie UniversityVerified email at dal.ca
Svante Woldprofessor of chemometrics, umea univ, sweden
Åsmund RinnanAssociate professor, University of CopenhagenVerified email at food.ku.dk
Steven ChoquetteNISTVerified email at nist.gov
Douglas RutledgeProfesseur de Chimie Analytique, AgroParisTechVerified email at agroparistech.fr
Marjan SjerpsNetherlands Forensic InstituteVerified email at nfi.minvenj.nl
Astrid PoelmanTeam Leader Sensory, Flavour and Consumer Science, CSIROVerified email at csiro.au
Kimberly PratherDistinguished Professor and Distinguished Chair in Atmospheric Chemistry, University of CaliforniaVerified email at ucsd.edu
Sven SerneelsDirector, Data Science, Aspen TechnologyVerified email at aspentech.com