| A literature review on the safety assessment of genetically modified plants JL Domingo, JG Bordonaba Environment International 37 (4), 734-742, 2011 | 358 | 2011 |
| Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites P Crespo, JG Bordonaba, LA Terry, C Carlen Food Chemistry 122 (1), 16-24, 2010 | 229 | 2010 |
| Effect of water deficit irrigation and inoculation with Botrytis cinerea on strawberry (Fragaria x ananassa) fruit quality LA Terry, GA Chope, JG Bordonaba Journal of Agricultural and Food Chemistry 55 (26), 10812-10819, 2007 | 199 | 2007 |
| Manipulating the taste-related composition of strawberry fruits (Fragaria× ananassa) from different cultivars using deficit irrigation JG Bordonaba, LA Terry Food Chemistry 122 (4), 1020-1026, 2010 | 191 | 2010 |
| Biochemical profiling and chemometric analysis of seventeen UK-grown black currant cultivars JG Bordonaba, LA Terry Journal of Agricultural and Food Chemistry 56 (16), 7422-7430, 2008 | 173 | 2008 |
| Dietary intake of metals by the population of Tarragona County (Catalonia, Spain): results from a duplicate diet study JL Domingo, G Perelló, JG Bordonaba Biological trace element research 146 (3), 420-425, 2012 | 91 | 2012 |
| Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance J Giné-Bordonaba, G Echeverria, D Ubach, I Aguiló-Aguayo, ML López, ... Plant Physiology and Biochemistry 111, 216-225, 2017 | 77 | 2017 |
| Effect of cold storage and 1-MCP treatment on ethylene perception, signalling and synthesis: Influence on the development of the evergreen behaviour in ‘Conference’pears MA Chiriboga, M Saladié, JG Bordonaba, I Recasens, J Garcia-Mas, ... Postharvest biology and technology 86, 212-220, 2013 | 77 | 2013 |
| Effect of deficit irrigation and methyl jasmonate application on the composition of strawberry (Fragaria x ananassa) fruit and leaves J Giné-Bordonaba, LA Terry Scientia Horticulturae 199, 63-70, 2016 | 74 | 2016 |
| Unravelling the resistance mechanisms to 2, 4-D (2, 4-dichlorophenoxyacetic acid) in corn poppy (Papaver rhoeas) J Rey-Caballero, J Menéndez, J Giné-Bordonaba, M Salas, R Alcántara, ... Pesticide biochemistry and physiology 133, 67-72, 2016 | 67 | 2016 |
| Investigating the effect of different soilless substrates on strawberry productivity and fruit composition P Palencia, JG Bordonaba, F Martínez, LA Terry Scientia horticulturae 203, 12-19, 2016 | 65 | 2016 |
| A new acetonitrile-free mobile phase for HPLC-DAD determination of individual anthocyanins in blackcurrant and strawberry fruits: A comparison and validation study JG Bordonaba, P Crespo, LA Terry Food Chemistry 129 (3), 1265-1273, 2011 | 61 | 2011 |
| Electrochemical behaviour of polyphenol rich fruit juices using disposable screen-printed carbon electrodes: Towards a rapid sensor for antioxidant capacity and individual … JG Bordonaba, LA Terry Talanta 90, 38-45, 2012 | 54 | 2012 |
| The effect of chilling injury-inducing storage conditions on quality and consumer acceptance of different Prunus persica cultivars J Giné-Bordonaba, CM Cantín, G Echeverría, D Ubach, C Larrigaudière Postharvest Biology and Technology 115, 38-47, 2016 | 52 | 2016 |
| Suitability of nectarine cultivars for minimal processing: the role of genotype, harvest season and maturity at harvest on quality and sensory attributes JG Bordonaba, CM Cantin, C Larrigaudière, L López, R López, ... Postharvest Biology and Technology 93, 49-60, 2014 | 48 | 2014 |
| Development of a glucose biosensor for rapid assessment of strawberry quality: relationship between biosensor response and fruit composition J Giné Bordonaba, LA Terry Journal of Agricultural and Food Chemistry 57 (18), 8220-8226, 2009 | 46 | 2009 |
| Antioxidant potential of ‘Conference’pears during cold storage and shelf life in response to 1-methylcyclopropene MA Chiriboga, JG Bordonaba, WC Schotsmans, C Larrigaudière, ... LWT-Food Science and Technology 51 (1), 170-176, 2013 | 43 | 2013 |
| Dynamic changes in conjugated trienols during storage may be employed to predict superficial scald in ‘Granny Smith’apples JG Bordonaba, V Matthieu-Hurtiger, P Westercamp, C Coureau, E Dupille, ... LWT-Food Science and Technology 54 (2), 535-541, 2013 | 41 | 2013 |
| An insight into the role of fruit maturity at harvest on superficial scald development in ‘Beurré D’Anjou’pear G Calvo, AP Candan, M Civello, J Giné-Bordonaba, C Larrigaudière Scientia Horticulturae 192, 173-179, 2015 | 39 | 2015 |
| Penicillium expansum (compatible) and Penicillium digitatum (non-host) pathogen infection differentially alter ethylene biosynthesis in apple fruit L Vilanova, N Vall-llaura, R Torres, J Usall, N Teixidó, C Larrigaudière, ... Plant Physiology and Biochemistry 120, 132-143, 2017 | 31 | 2017 |
