| Innovative olive-growing models: an environmental and economic assessment B De Gennaro, B Notarnicola, L Roselli, G Tassielli Journal of cleaner production 28, 70-80, 2012 | 142 | 2012 |
| Assessment of optimal size of anaerobic co-digestion plants: an application to cattle farms in the province of Bari (Italy) A Pantaleo, B De Gennaro, N Shah Renewable and Sustainable Energy Reviews 20, 57-70, 2013 | 128 | 2013 |
| Social innovation and sustainable rural development: The case of a Brazilian agroecology network OJ Rover, BC De Gennaro, L Roselli Sustainability 9 (1), 3, 2016 | 106 | 2016 |
| Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review S Giordano, ML Clodoveo, B De Gennaro, F Corbo International Journal of Gastronomy and Food Science 11, 1-19, 2018 | 98 | 2018 |
| In the ancient world, virgin olive oil was called “liquid gold” by Homer and “the great healer” by Hippocrates. Why has this mythic image been forgotten? ML Clodoveo, S Camposeo, B De Gennaro, S Pascuzzi, L Roselli Food Research International 62, 1062-1068, 2014 | 85 | 2014 |
| Environmental sustainability of different soil management techniques in a high-density olive orchard G Russo, GA Vivaldi, B De Gennaro, S Camposeo Journal of Cleaner Production 107, 498-508, 2015 | 72 | 2015 |
| Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain L Roselli, ML Clodoveo, F Corbo, B De Gennaro Trends in Food Science & Technology 68, 176-181, 2017 | 69 | 2017 |
| E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply D Carlucci, B De Gennaro, L Roselli, A Seccia British Food Journal 116 (10), 1600-1617, 2014 | 68 | 2014 |
| Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound L Roselli, G Cicia, C Cavallo, T Del Giudice, D Carlucci, ML Clodoveo, ... Food research international 108, 482-490, 2018 | 61 | 2018 |
| Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis ML Clodoveo, V Moramarco, A Paduano, R Sacchi, T Di Palmo, P Crupi, ... Ultrasonics sonochemistry 37, 169-181, 2017 | 61 | 2017 |
| What is the value of extrinsic olive oil cues in emerging markets? Empirical evidence from the US E‐commerce retail market L Roselli, D Carlucci, BC De Gennaro Agribusiness 32 (3), 329-342, 2016 | 57 | 2016 |
| Cost–benefit analysis of wastewater reuse in Puglia, Southern Italy S Arborea, G Giannoccaro, BC De Gennaro, V Iacobellis, AF Piccinni Water 9 (3), 175, 2017 | 51 | 2017 |
| Assessing farmers' willingness to supply biomass as energy feedstock: cereal straw in Apulia (Italy) G Giannoccaro, BC de Gennaro, E De Meo, M Prosperi Energy Economics 61, 179-185, 2017 | 44 | 2017 |
| Consumer misuse of country-of-origin label: Insights from the Italian extra-virgin olive oil market F Bimbo, L Roselli, D Carlucci, BC de Gennaro Nutrients 12 (7), 2150, 2020 | 38 | 2020 |
| EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production? L Roselli, G Giannoccaro, D Carlucci, B De Gennaro Journal of Food Products Marketing 24 (6), 784-801, 2018 | 35 | 2018 |
| Assessing consumer preferences for organic vs eco-labelled olive oils G Giannoccaro, D Carlucci, R Sardaro, L Roselli, BC De Gennaro Organic Agriculture 9, 483-494, 2019 | 32 | 2019 |
| Sustainability perspectives in agricultural economics research and policy agenda BC de Gennaro, MB Forleo Agricultural and Food Economics 7, 1-5, 2019 | 29 | 2019 |
| Assessing reclaimed urban wastewater for reuse in agriculture: Technical and economic concerns for Mediterranean Regions G Giannoccaro, S Arborea, BC de Gennaro, V Iacobellis, AF Piccinni Water 11 (7), 1511, 2019 | 28 | 2019 |
| Environmental and economic sustainability of table grape production in Italy L Roselli, A Casieri, BC De Gennaro, R Sardaro, G Russo Sustainability 12 (9), 3670, 2020 | 25 | 2020 |
| Agri-food markets towards agroecology: Tensions and compromises faced by small-scale farmers in Brazil and Chile EFP Muñoz, PA Niederle, BC de Gennaro, L Roselli Sustainability 13 (6), 3096, 2021 | 23 | 2021 |
