T Akinhanmi
Title
Cited by
Cited by
Year
Chemical composition and physiochemical properties of cashew nut
TF Akinhanmi, PO Akintokun, VN Atasie
J. Agric. Food. Environ. Sci 2, 4-8, 2008
188*2008
Chemical composition and physicochemical properties of cashew nut (Anacardium occidentale) oil and cashew nut shell liquid
TF Akinhanmi, VN Atasie, PO Akintokun
J Agric Food Environ Sci 2 (1), 1-10, 2008
1872008
Proximate analysis and physico-chemical properties of groundnut (Arachis hypogaea L.)
VN Atasie, TF Akinhanmi, CC Ojiodu
Pakistan Journal of Nutrition 8 (2), 194-197, 2009
1852009
Extraction
VN Alatise, TF Akinhanmi
Composition Studies and Physiochemical 554, 800-803, 2009
48*2009
Extraction, compositional studies and physico-chemical characteristics of palm kernel oil
VN Atasie, TF Akinhanmi
Pakistan Journal of Nutrition 8 (6), 1680-5194, 2009
482009
Lead levels in blood and urine of some residents of Abeokuta, Nigeria
O Ademuyiwa, T Arowolo, DA Ojo, OO Odukoya, AA Yusuf, TF Akinhanmi
Trace elements and Electrolytes 19 (2), 63-69, 2002
242002
Heavy metal burdens of public primary school children related to playground soils and classroom dusts in Ibadan North-West local government area, Nigeria
F Akinwunmi, TF Akinhanmi, ZA Atobatele, O Adewole, K Odekunle, ...
Environmental Toxicology and Pharmacology 49, 21-26, 2017
142017
Removal of Cu2+ from aqueous solution by adsorption onto quail eggshell: Kinetic and isothermal studies
AT Fola, AA Idowu, A Adetutu
Journal of Environment & Biotechnology Research 5 (1), 1-9, 2016
142016
Structural, physicochemical and interfacial stabilisation properties of ultrafiltered African yam bean (Sphenostylis stenocarpa) protein isolate compared with those of …
LA Arogundade, TH Mu, TF Akinhanmi
LWT-Food Science and Technology 69, 400-408, 2016
102016
GENDER ISSUES IN MANAGEMENT AND USE OF GROUNDWATER RESOURCES: A CASE OF ABEOKUTA METROPOLIS.
AM Gbadebo, TF Akinhanmi
Journal of Applied Sciences in Environmental Sanitation 5 (2), 2010
102010
Protein fractions of legumes and cereals consumed in Nigeria
FT Akinhanmi, AL Arogundade, OM Tiamiyi, E Oloruntoba
ASSET: An International Journal (Series B)} 7 (1), 54-62, 2008
10*2008
Chelation of zinc (II) metal ion from waste water with biopolymeric chitosan ligand produced from snail shell
S Adewuyi, TF Akinhanmi, EO Taiwo, AA Adeyemi
Journal Chemical Society of Nigeria 33 (2), 46-49, 2008
102008
Occurrence, removal and health risk assessment of phthalate esters in the process streams of two different wastewater treatment plants in Lagos and Ogun States, Nigeria
OO Olujimi, OA Aroyeun, TF Akinhanmi, TA Arowolo
Environmental Monitoring and Assessment 189, 1-16, 2017
52017
Occurrence and Concentration of Phthalate Esters in River Sediment Around Covenant Oxidation Ponds, Covenant University, Ota, Ogun State
OO OLUJIMI, OA Aroyeun, TF Akinhanmi, TA Arowolo
International Journal of Environment and Sustainability (IJES) 3 (2), 2015
52015
AMELIORATION OF LEAD TOXICITY IN AN OCCUPATIONALLY EXPOSED POPULATION WITH ASCORBIC ACID
TF Akinhanmi, O Ademuyiwa, OO Odukoya, DO Babayemi, AO Ogunlesi, ...
Journal of Chemical Society of Nigeria 41 (1), 2017
32017
Physicochemical properties of khaya grandifolia (oganwo) exudate gum
AA Yusuf, TF Akinhanmi, AA LASISI, H Ayedun
College of Natural Sciences Proceedings, 88-91, 2006
1*2006
Acetylcholinesterase activity in brain regions of rats administered cannabinoids’ extract
RN Ugbaja, O Ademuyiwa, OA Dosumu, OB Onunkwor, O Faleti, ...
Toxicology Letters, S195-S196, 2016
2016
Corrigendum to ‘Structural, physicochemical and interfacial stabilisation properties of ultrafiltered African yam bean (Sphenostylis stenocarpa) protein isolate compared with …
LA Arogundade, TH Mu, TF Akinhanmi
LWT-Food Science and Technology, 715-716, 2016
2016
Time course of arsenic-induced alterations in paraoxonase activity in male albino rats: Comparison between pentavalent inorganic and organic arsenic through drinking water
O Ademuyiwa, J Fatoki, R Ugbaja, O Afolabi, O Ogunrinola, A Wusu, ...
Toxicology Letters, S52, 2014
2014
VN Atasie, TF Akinhanmi and CC Ojiodu
A BUBA
Pakistan Journal of Nutrition 8 (2), 194-197, 2009
2009
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