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Peter Agorye Adie
Peter Agorye Adie
Verified email at bsum.edu.ng
Title
Cited by
Cited by
Year
Anthropogenic PAHs in mangrove sediments of the Calabar River, SE Niger Delta, Nigeria
OE Oyo-Ita, JO Offem, BO Ekpo, PA Adie
Applied Geochemistry 28, 212-219, 2013
402013
Seasonal variation in bioavailability of some toxic metals in waste dump soils of Makurdi, North-Central Nigeria
RA Wuana, PA Adie, IN Asegh
J Biodiv Environ Sci 2 (11), 7-17, 2012
152012
Screening of pearl millet for phytoextraction potential in soil contaminated with cadmium and lead
RA Wuana, PA Adie, J Abah, MA Ejeh
International Journal of Science and Technology 2 (4), 158, 2013
132013
Funaria hygrometrica moss as bioindicator of atmospheric pollution of heavy metals in Makurdi and environs, North Central Nigeria.
PA Adie, ST Torsabo, UA Uno, J Ajegi
82014
Physicochemical Characterization of Hymenopterasphecidae (mud-wasp) nest
PA Adie, DT Kukwa, RE Ikyereve, PD Kungur
Research Journal of Chemical Sciences …, 2013
82013
Organochlorine pesticides in sediment-dwelling animals from mangrove areas of the Calabar River, SE Nigeria
OE Oyo-Ita, BO Ekpo, PA Adie, JO Offem
Environment and Pollution 3 (3), 56, 2014
72014
Anthropogenic PAHs in sediment-dwelling biota from mangrove areas of the Calabar River, SE Niger Delta, Nigeria
BO Ekpo, OE Oyo-Ita, JO Offem, PA Adie
Environment and Natural Resources Research 2 (4), 89-100, 2012
52012
Physicochemical and sensory evaluation of cookies produced by partial substitution of margarine with Avocado (Persia americana) Pulp
PA Adie, DE Enenche, TM Atsen, CO Ikese
Asian Food. Sci. J 18 (2), 41-47, 2020
42020
Defibrenation and time course fermentation impact on the cyanide content of industrially and locally processed Gari food in Cross River State of Nigeria
SP Malu, AB Utu-Baku, EE Esu, GO Obochi, GA Bassey, PA Adie
Global Journal of Pure and Applied Sciences 13 (4), 527-531, 2007
42007
Assessment of Aflatoxin B1 Content of some local rice cultivars in Kaduna State-Nigeria
DP Feka, BA Anhwange, PA Adie
NIGERIAN ANNALS OF PURE AND APPLIED SCIENCES 3 (3a), 68-76, 2020
32020
Funaria hygrometrica moss as Bio-indicator of Atmospheric Pollution of Polycyclic Aromatic Hydrocarbons (PAHs) in Makurdi-Nigeria: Occurrence and Sources
PA Adie, AA Kor, AD Oklo, CO Ikese
International Journal of Research and Scientific Innovation 8 (04), 29-35, 2021
22021
Impact of Senescence on the Nutritional Profiles of Some Fruits Consume in Makurdi, Nigeria
PA Adie, PO Ediga, RA Wuana
Asian J. Appl. Chem. Res. 4, 1-9, 2019
22019
Assessment of the Effect of Ginger Flour Addition on the Chemical and Storage Stability of Soymilk
LE Lemnyuy, MO Eke, PA Adie, NB Bongjo
Asian Food Science Journal 22 (2), 38-47, 2023
12023
Moisture Transfer Characteristics and Microbiological Stability of Fermented Pre-gelatinized Plantain and Soybean Based Complementary Food Flours
AE Agbor, CC Ariahu, PA Adie, EC Ariahu
Asian Food Science Journal 23 (4), 44-53, 2024
2024
Quality Evaluation of Fermented Pre Gelatinized Unripe Plantain and Soybean Based Complementary Foods 1: Physicochemical, Sensory and Rheological Properties
AE Agbor, CC Ariahu, PA Adie, EC Ariahu
European Journal of Nutrition & Food Safety 16 (5), 66-79, 2024
2024
An Appraisal of Indices of Eutrophication of Surface Water of Some Parts of River Benue in Makurdi Metropolis, North-Central, Nigeria
PA Adie, MO Egwurube, MT Iortile
International Journal of Research and Innovation in Applied Science 7 (7), 31-37, 2022
2022
Comparative Extraction Performance of Solvent Systems in the Extraction and Characterization of Pectin from Prosopis Africana Seed Gum
PA Adie, CO Ikese, EA Otache
NIGERIAN ANNALS OF PURE AND APPLIED SCIENCES 3 (3a), 93-98, 2020
2020
DETERMINATION OF SELECTED PESTICIDE RESIDUES IN SOME FOODSTUFFS SOLD IN FOUR MARKETS IN MAKURDI METROPOLIS BENUE STATE NIGERIA USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY
CA OGBOLE
2019
Performance evaluation of a formulated infant food on some biological indices in Wistar rats
CO Ikese, ST Ubwa, PA Adie, SI Audu, G Ejeke
Ovidius University Annals of Chemistry 30 (2), 117-121, 2019
2019
Effect of ginger flour addition on the chemical composition, anti-nutrients and sensory properties of soymilk
MO Eke, LE Lemnyuy, PA Adie
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