Anthropogenic PAHs in mangrove sediments of the Calabar River, SE Niger Delta, Nigeria OE Oyo-Ita, JO Offem, BO Ekpo, PA Adie Applied Geochemistry 28, 212-219, 2013 | 40 | 2013 |
Seasonal variation in bioavailability of some toxic metals in waste dump soils of Makurdi, North-Central Nigeria RA Wuana, PA Adie, IN Asegh J Biodiv Environ Sci 2 (11), 7-17, 2012 | 15 | 2012 |
Screening of pearl millet for phytoextraction potential in soil contaminated with cadmium and lead RA Wuana, PA Adie, J Abah, MA Ejeh International Journal of Science and Technology 2 (4), 158, 2013 | 13 | 2013 |
Funaria hygrometrica moss as bioindicator of atmospheric pollution of heavy metals in Makurdi and environs, North Central Nigeria. PA Adie, ST Torsabo, UA Uno, J Ajegi | 8 | 2014 |
Physicochemical Characterization of Hymenopterasphecidae (mud-wasp) nest PA Adie, DT Kukwa, RE Ikyereve, PD Kungur Research Journal of Chemical Sciences …, 2013 | 8 | 2013 |
Organochlorine pesticides in sediment-dwelling animals from mangrove areas of the Calabar River, SE Nigeria OE Oyo-Ita, BO Ekpo, PA Adie, JO Offem Environment and Pollution 3 (3), 56, 2014 | 7 | 2014 |
Anthropogenic PAHs in sediment-dwelling biota from mangrove areas of the Calabar River, SE Niger Delta, Nigeria BO Ekpo, OE Oyo-Ita, JO Offem, PA Adie Environment and Natural Resources Research 2 (4), 89-100, 2012 | 5 | 2012 |
Physicochemical and sensory evaluation of cookies produced by partial substitution of margarine with Avocado (Persia americana) Pulp PA Adie, DE Enenche, TM Atsen, CO Ikese Asian Food. Sci. J 18 (2), 41-47, 2020 | 4 | 2020 |
Defibrenation and time course fermentation impact on the cyanide content of industrially and locally processed Gari food in Cross River State of Nigeria SP Malu, AB Utu-Baku, EE Esu, GO Obochi, GA Bassey, PA Adie Global Journal of Pure and Applied Sciences 13 (4), 527-531, 2007 | 4 | 2007 |
Assessment of Aflatoxin B1 Content of some local rice cultivars in Kaduna State-Nigeria DP Feka, BA Anhwange, PA Adie NIGERIAN ANNALS OF PURE AND APPLIED SCIENCES 3 (3a), 68-76, 2020 | 3 | 2020 |
Funaria hygrometrica moss as Bio-indicator of Atmospheric Pollution of Polycyclic Aromatic Hydrocarbons (PAHs) in Makurdi-Nigeria: Occurrence and Sources PA Adie, AA Kor, AD Oklo, CO Ikese International Journal of Research and Scientific Innovation 8 (04), 29-35, 2021 | 2 | 2021 |
Impact of Senescence on the Nutritional Profiles of Some Fruits Consume in Makurdi, Nigeria PA Adie, PO Ediga, RA Wuana Asian J. Appl. Chem. Res. 4, 1-9, 2019 | 2 | 2019 |
Assessment of the Effect of Ginger Flour Addition on the Chemical and Storage Stability of Soymilk LE Lemnyuy, MO Eke, PA Adie, NB Bongjo Asian Food Science Journal 22 (2), 38-47, 2023 | 1 | 2023 |
Moisture Transfer Characteristics and Microbiological Stability of Fermented Pre-gelatinized Plantain and Soybean Based Complementary Food Flours AE Agbor, CC Ariahu, PA Adie, EC Ariahu Asian Food Science Journal 23 (4), 44-53, 2024 | | 2024 |
Quality Evaluation of Fermented Pre Gelatinized Unripe Plantain and Soybean Based Complementary Foods 1: Physicochemical, Sensory and Rheological Properties AE Agbor, CC Ariahu, PA Adie, EC Ariahu European Journal of Nutrition & Food Safety 16 (5), 66-79, 2024 | | 2024 |
An Appraisal of Indices of Eutrophication of Surface Water of Some Parts of River Benue in Makurdi Metropolis, North-Central, Nigeria PA Adie, MO Egwurube, MT Iortile International Journal of Research and Innovation in Applied Science 7 (7), 31-37, 2022 | | 2022 |
Comparative Extraction Performance of Solvent Systems in the Extraction and Characterization of Pectin from Prosopis Africana Seed Gum PA Adie, CO Ikese, EA Otache NIGERIAN ANNALS OF PURE AND APPLIED SCIENCES 3 (3a), 93-98, 2020 | | 2020 |
DETERMINATION OF SELECTED PESTICIDE RESIDUES IN SOME FOODSTUFFS SOLD IN FOUR MARKETS IN MAKURDI METROPOLIS BENUE STATE NIGERIA USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY CA OGBOLE | | 2019 |
Performance evaluation of a formulated infant food on some biological indices in Wistar rats CO Ikese, ST Ubwa, PA Adie, SI Audu, G Ejeke Ovidius University Annals of Chemistry 30 (2), 117-121, 2019 | | 2019 |
Effect of ginger flour addition on the chemical composition, anti-nutrients and sensory properties of soymilk MO Eke, LE Lemnyuy, PA Adie | | |