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Dirk W. Lachenmeier
Dirk W. Lachenmeier
Food Chemist and Toxicologist, CVUA Karlsruhe, Germany, http://orcid.org/0000-0002-3115-864X
Verified email at cvuaka.bwl.de - Homepage
Title
Cited by
Cited by
Year
Alcohol consumption and ethyl carbamate.
International Agency for Research on Cancer
IARC monographs on the evaluation of carcinogenic risks to humans 96, 2010
3537*2010
Carcinogenicity of alcoholic beverages
R Baan, K Straif, Y Grosse, B Secretan, F El Ghissassi, V Bouvard, ...
The Lancet Oncology 8 (4), 292-293, 2007
12272007
Some chemicals present in industrial and consumer products, food and drinking-water
IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, ...
(No Title), 2013
472*2013
Safety evaluation of topical applications of ethanol on the skin and inside the oral cavity
DW Lachenmeier
Journal of Occupational Medicine and Toxicology 3 (1), 26, 2008
3532008
Comparative risk assessment of alcohol, tobacco, cannabis and other illicit drugs using the margin of exposure approach
DW Lachenmeier, J Rehm
Scientific reports 5, 8126, 2015
2932015
Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra
DW Lachenmeier
Food Chemistry 101 (2), 825-832, 2007
2892007
Coffee in health and disease prevention
VR Preedy
Academic Press, 2014
2802014
Carcinogenicity of drinking coffee, mate, and very hot beverages
D Loomis, KZ Guyton, Y Grosse, B Lauby-Secretan, F El Ghissassi, ...
The Lancet Oncology 17 (7), 877-878, 2016
2572016
HPLC analysis and safety assessment of coumarin in foods
C Sproll, W Ruge, C Andlauer, R Godelmann, DW Lachenmeier
Food Chemistry 109 (2), 462-469, 2008
2242008
A systematic review of the epidemiology of unrecorded alcohol consumption and the chemical composition of unrecorded alcohol
J Rehm, S Kailasapillai, E Larsen, MX Rehm, AV Samokhvalov, ...
Addiction 109 (6), 880-893, 2014
2172014
The role of acetaldehyde outside ethanol metabolism in the carcinogenicity of alcoholic beverages: evidence from a large chemical survey
DW Lachenmeier, EM Sohnius
Food and Chemical Toxicology 46 (8), 2903-2911, 2008
2092008
Unrecorded consumption, quality of alcohol and health consequences
J Rehm, F Kanteres, DW Lachenmeier
Drug and Alcohol Review 29 (4), 426-436, 2010
2012010
A review of coffee by-products including leaf, flower, cherry, husk, silver skin, and spent grounds as novel foods within the European Union
T Klingel, JI Kremer, V Gottstein, T Rajcic de Rezende, S Schwarz, ...
Foods 9 (5), 665, 2020
200*2020
Carcinogenicity of acetaldehyde in alcoholic beverages: risk assessment outside ethanol metabolism
DW Lachenmeier, F Kanteres, J Rehm
Addiction 104 (4), 533-550, 2009
1992009
Surrogate alcohol: what do we know and where do we go?
DW Lachenmeier, J Rehm, G Gmel
Alcoholism: Clinical and Experimental Research 31 (10), 1613-1624, 2007
1912007
NMR-spectroscopy for nontargeted screening and simultaneous quantification of health-relevant compounds in foods: the example of melamine
DW Lachenmeier, E Humpfer, F Fang, B Schütz, P Dvortsak, C Sproll, ...
Journal of Agricultural and Food Chemistry 57 (16), 7194-7199, 2009
1772009
Electronic cigarettes: overview of chemical composition and exposure estimation
J Hahn, YB Monakhova, J Hengen, M Kohl-Himmelseher, J Schüssler, ...
Tobacco induced diseases 12, 1-12, 2014
1752014
Night shift work
International Agency for Research on Cancer Working Group on the ...
International Agency for Research on Cancer, World Health Organization, 2020
1742020
Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol products
DW Lachenmeier, S Haupt, K Schulz
Regulatory Toxicology and Pharmacology 50 (3), 313-321, 2008
1632008
Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food
T Wenzl, DW Lachenmeier, V Gökmen
Analytical and Bioanalytical Chemistry 389 (1), 119-137, 2007
1582007
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