| Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRI L Marciani, PA Gowland, RC Spiller, P Manoj, RJ Moore, P Young, ... American Journal of Physiology-Gastrointestinal and Liver Physiology 280 (6 …, 2001 | 595 | 2001 |
| A critical review of executive coaching research: a decade of progress and what's to come J Passmore, A Fillery-Travis Coaching: An International Journal of Theory, Research and Practice 4 (2), 70-88, 2011 | 521 | 2011 |
| Does coaching work or are we asking the wrong question? A Fillery‐Travis, DA Lane Coaching Researched: A Coaching Psychology Reader, 47-63, 2020 | 333 | 2020 |
| Gastric response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humans L Marciani, PA Gowland, RJ Moore, P Young, S Al-Sahab, RC Spiller, ... The journal of nutrition 130 (1), 122-127, 2000 | 306 | 2000 |
| Assessment of antral grinding of a model solid meal with echo-planar imaging L Marciani, PA Gowland, A Fillery-Travis, P Manoj, J Wright, A Smith, ... American Journal of Physiology-Gastrointestinal and Liver Physiology 280 (5 …, 2001 | 244 | 2001 |
| Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction L Marciani, M Wickham, G Singh, D Bush, B Pick, E Cox, A Fillery-Travis, ... American Journal of Physiology-Gastrointestinal and Liver Physiology, 2007 | 183 | 2007 |
| Modification of a phospholipid stabilized emulsion interface by bile salt: effect on pancreatic lipase activity M Wickham, M Garrood, J Leney, PDG Wilson, A Fillery-Travis Journal of Lipid Research 39 (3), 623-632, 1998 | 183 | 1998 |
| Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety L Marciani, R Faulks, MSJ Wickham, D Bush, B Pick, J Wright, EF Cox, ... British Journal of Nutrition 101 (6), 919-928, 2008 | 169 | 2008 |
| Effect of carrot (Daucus carota) microstructure on carotene bioaccessibilty in the upper gastrointestinal tract. 1. In vitro simulations of carrot digestion EA Tydeman, ML Parker, MSJ Wickham, GT Rich, RM Faulks, MJ Gidley, ... Journal of agricultural and food chemistry 58 (17), 9847-9854, 2010 | 154* | 2010 |
| The case for coaching: Making evidence-based decisions on coaching J Jarvis, D Lane, A Fillery-Travis 8103q, 2006 | 120 | 2006 |
| Solubilization of carotenoids from carrot juice and spinach in lipid phases: I. Modeling the gastric lumen GT Rich, AL Bailey, RM Faulks, ML Parker, MSJ Wickham, A Fillery‐Travis Lipids 38 (9), 933-945, 2003 | 89 | 2003 |
| Magnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of man L Marciani, MSJ Wickham, D Bush, R Faulks, J Wright, AJ Fillery-Travis, ... British journal of nutrition 95 (2), 331-339, 2006 | 84 | 2006 |
| Characterization of a depletion-flocculated polydisperse emulsion I. Creaming behavior P Manoj, AJ Fillery-Travis, AD Watson, DJ Hibberd, MM Robins Journal of Colloid and Interface Science 207 (2), 283-293, 1998 | 80 | 1998 |
| Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment GT Rich, RM Faulks, MSJ Wickham, A Fillery-Travis Lipids 38 (9), 947-956, 2003 | 78 | 2003 |
| II. Steady-state rheological investigations P Manoj, AD Watson, DJ Hibberd, AJ Fillery-Travis, MM Robins Journal of colloid and interface science 207 (2), 294-302, 1998 | 68 | 1998 |
| Rotational Spectrum and Properties of the Hydrogen-Bonded Heterodimer H2O⋯HCN from Pulsed-Nozzle, Fourier-Transform Microwave Spectroscopy AJ Fillery-Travis, AC Legon, LC Willoughby Proceedings of the Royal Society of London. Series A, Mathematical and …, 1984 | 58 | 1984 |
| Researching coaching A Fillery-Travis, E Cox The complete handbook of coaching, 518-535, 2018 | 56 | 2018 |
| A physicochemical investigation of two phosphatidylcholine/bile salt interfaces: implications for lipase activation M Wickham, P Wilde, A Fillery-Travis Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2002 | 54 | 2002 |
| Stability of emulsions stabilised by two physiological surfactants: l-α-phosphatidylcholine and sodium taurocholate AJ Fillery-Travis, LH Foster, MM Robins Biophysical chemistry 54 (3), 253-260, 1995 | 54 | 1995 |
| Effect of emulsifier type on sensory properties of oil‐in‐water emulsions PB Moore, K Langley, PJ Wilde, A Fillery‐Travis, DJ Mela Journal of the Science of Food and Agriculture 76 (3), 469-476, 1998 | 49 | 1998 |
