| Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus RC Oliveira, M Carvajal-Moreno, B Correa, F Rojo-Callejas Food chemistry 315, 126096, 2020 | 57 | 2020 |
| Isolation of Madre de Dios Virus (Orthobunyavirus; Bunyaviridae), an Oropouche virus species reassortant, from a monkey in Venezuela JC Navarro, D Giambalvo, R Hernandez, AJ Auguste, RB Tesh, ... The American journal of tropical medicine and hygiene 95 (2), 328, 2016 | 44 | 2016 |
| Cellular and metabolic approaches to investigate the effects of graphene and graphene oxide in the fungi Aspergillus flavus and Aspergillus niger HN Nguyen, C Chaves-Lopez, RC Oliveira, A Paparella, DF Rodrigues Carbon 143, 419-429, 2019 | 43 | 2019 |
| A morphological, enzymatic and metabolic approach to elucidate apoptotic-like cell death in fungi exposed to h-and α-molybdenum trioxide nanoparticles C Chaves-Lopez, HN Nguyen, RC Oliveira, ET Nadres, A Paparella, ... Nanoscale 10 (44), 20702-20716, 2018 | 39 | 2018 |
| Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages RC Oliveira, SS Goncalves, MS Oliveira, P Dilkin, CA Mallmann, ... Food chemistry 230, 491-496, 2017 | 35 | 2017 |
| Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation RC Oliveira, M Carvajal-Moreno, P Mercado-Ruaro, F Rojo-Callejas, ... Food Control 110, 107038, 2020 | 30 | 2020 |
| Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts NBS Yunes, RC Oliveira, TA Reis, AC Baquião, LO Rocha, B Correa Mycotoxin research 36, 173-180, 2020 | 28 | 2020 |
| Effects of fusaric acid on Zea mays L. seedlings D Spss, RC Oliveira Phyton 78, 155, 2009 | 28 | 2009 |
| Draft Genome Sequence of Sorghum Grain Mold Fungus Epicoccum sorghinum, a Producer of Tenuazonic Acid RC Oliveira, KW Davenport, B Hovde, D Silva, PSG Chain, B Correa, ... Genome Announcements 5 (4), 10.1128/genomea. 01495-16, 2017 | 27 | 2017 |
| Bioatividade do óleo essencial de Mentha arvensis L. no controle de fungos fitopatógenos S Diniz, JS COELHO, GS ROSA, V SPECIAN, RC OLIVEIRA, ... Revista brasileira de plantas medicinais 10 (4), 9-11, 2008 | 26 | 2008 |
| Epicoccum sorghinum in food: occurrence, genetic aspects and tenuazonic acid production RC de Oliveira, L Carnielli-Queiroz, B Correa Current opinion in food science 23, 44-48, 2018 | 17 | 2018 |
| Polyphasic characterization of Epicoccum sorghinum: a tenuazonic acid producer isolated from sorghum grain RC Oliveira, SS Goncalves, CDC Silva, P Dilkin, H Madrid, B Correa International journal of food microbiology 292, 1-7, 2019 | 13* | 2019 |
| Enzymatic Characterization of Corynespora cassiicola Isolates Using the API‐ZYM® System RC de Oliveira, RR de Oliveira, C de Marchi Bordon, DJ Tessmann, ... Journal of Phytopathology 161 (3), 210-212, 2013 | 11 | 2013 |
| Influence of environmental factors on tenuazonic acid production by Epicoccum sorghinum: An integrative approach of field and laboratory conditions RC Oliveira, HN Nguyen, CA Mallmann, RS Freitas, B Correa, ... Science of the total environment 640, 1132-1138, 2018 | 9 | 2018 |
| Morfo-anatomia do fruto e da semente em desenvolvimento de Asclepias curassavica L. (Asclepiadaceae) LA Souza, M de Carvalho Iwazaki, RC de Oliveira INSULA Revista de Botânica 33, 39-39, 2004 | 8 | 2004 |
| Effects of Conventional and High‐Oleic Peanut Medium on Extracellular Enzyme Production and Mycelial Growth of Aspergillus Flavus P Zorzete, RC Oliveira, B Corrêa Journal of Food Safety 36 (4), 467-473, 2016 | 3 | 2016 |
| Bioactivity of Mentha arvensis L. essential oil in phytopathogenic fungi control. S Diniz, JS Coelho, GS Rosa, V Specian, RC Oliveira, RR Oliveira | 3 | 2008 |
| Distribuição de fungos e ácido tenuazônico em grãos de sorgo cultivados em diferentes épocas de semeadura e estudo polifásico de cepas de Phoma spp. isoladas. RC Oliveira Universidade de São Paulo, 2017 | | 2017 |
| NUTRITIONAL EFFICIENCY AND THE QUALITY MENU OF THE NATIONAL SCHOOL NUTRITION PROGRAM (PNAE) IN BRAZIL J Yumi Toyoyoshi, R Oliveira, M Sineide Neres dos Santos, D Behar, ... ANNALS OF NUTRITION AND METABOLISM 63, 466-466, 2013 | | 2013 |
| FAMILY FARMING AND THE QUALITY MENU OF THE NATIONAL SCHOOL NUTRITION PROGRAM (PNAE) IN BRAZIL J Yumi Toyoyoshi, R Oliveira, M Sineide Neres dos Santos, F Dias Bellao, ... ANNALS OF NUTRITION AND METABOLISM 63, 1058-1058, 2013 | | 2013 |
