Organic beekeeping practices in Romania: Status and perspectives towards a sustainable development CB Pocol, P Šedík, IS Brumă, A Amuza, A Chirsanova Agriculture 11 (4), 281, 2021 | 44 | 2021 |
Behavior of Consumers in the Republic of Moldova Related to the Consumption of Trans Fat A Chirsanova, T Capcanari, A Boistean, E Covaliov, V Resitca, R Sturza International Journal of Food Science, Nutrition and Dietetics (IJFS), 493-498, 2020 | 36* | 2020 |
Technologie culinaire J Ciumac, A Chirsanova, V Reșitca | 31 | 2019 |
Общая технология пищевых производств. Chişinău, Editura „Tehnică–UTM”, 2019 J Ciumac, V Reșitca, A Chirsanova, T Capcanari UTM, 2019 | 28* | 2019 |
Analiza senzorială a produselor lactate. Ciclu de prelegeri A Chirsanova Universitatea Tehnică a Moldovei, 2009 | 25 | 2009 |
Bee honey: History, characteristics, properties, benefits and adulteration in the beekeeping sector CA Chirsanova, T Capcanari, A Boiştean, EMI Khanchel Journal of Social Sciences, 98-114, 2021 | 22 | 2021 |
The impact of organic food on the moldavan market D Calcatiniuc, C Griţco, CA Chirsanova, A Boiştean Microbial Biotechnology, 76-76, 2018 | 22 | 2018 |
Possibilities of using soy proteine isolate for the packaging of juglans regia l A BOIŞTEAN, A CHIRSANOVA nuts International Scientific Conference on Microbial Biotechnologi 4th …, 2018 | 21 | 2018 |
Influenţa condiţiilor de păstrare asupra conţinutului unor micotoxine în nuci CA Chirsanova, V Reşitca, A Boiştean, BE Covaliov Meridian Ingineresc, 63-75, 2013 | 21 | 2013 |
Development of lactose free yogurt technology for personalized nutrition T Capcanari, A Chirsanova, E Covaliov, R Siminiuc Food and Nutrition Sciences 12 (11), 1116-1135, 2021 | 20 | 2021 |
PALYNOLOGICAL, PHYSICO-CHEMICAL AND BIOLOGICALLY ACTIVE SUBSTANCES PROFILE IN SOME TYPES OF HONEY IN THE REPUBLIC OF MOLDOVA AB Aurica Chirsanova, Tatiana Capcanari JOURNAL OF ENGINEERING SCIENCE 28 (3), 175-186, 2021 | 20* | 2021 |
JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) FLOUR IMPACT ON BREAD QUALITY A Chirsanova, T Capcanri, G Ecaterina Journal of Engineering Science 28 (1), 131-143, 2021 | 20 | 2021 |
Toxicologie și securitate alimentară D Paladi, A Chirsanova, N Mija, T Capcanari Îndrumar metodic pentru îndeplinirea lucrărilor de laborator. CHIŞINĂU …, 2017 | 20 | 2017 |
Analiza senzorială şi controlul fizico-chimic al produselor alimentaţiei publice R Siminiuc, O Gutium, V Reşitca, A Chirsanova Savoarea. Suport de curs. Chişinău:„Tehnica-UTM, 2016 | 20 | 2016 |
IMPACT OF YEAST SEDIMENT BETA-GLUCANS ON THE QUALITY INDICES OF YOGHURT R Chirsanova, A.I., Boistean, A.V., Chiseliță, N., Siminiuc Food systems 4, 12-18, 2021 | 19 | 2021 |
Consumer behavior related to salt intake in the Republic of Moldova CA Chirsanova, E Boaghe, T Capcanari, MN Suhodol, O Deseatnicova, ... Journal of social sciences, 101-110, 2020 | 18 | 2020 |
Influence of the edible coatings' viscosity on organoleptic characteristics of walnut kernels A BOISTEAN, A CHIRSANOVA, M NATIBULINA Tehnica–Info, 2018 | 18 | 2018 |
Trimetanol-hexakis-μ-tricloracetato (O, O’)-μ3-oxo-difier (III) mangan (II), care manifestă proprietăţi de stimulator al productivităţii biomasei de tulpini de drojdii din … C Turtă, V Mereacre, S Şova, D Produis, A Usatîi, V Rudic, L Topală, ... MD Patent 2283G2, 0 | 18 | |
Physico-chemical profile of four types of honey from the South of the Republic of Moldova A Chirsanova, T Capcanari, A Boistean, R Siminiuc Food and Nutrition Sciences 12 (9), 874-888, 2021 | 17 | 2021 |
Quality assessment of honey in three different geographical areas from Republic of Moldova A Chirsanova, T Capcanari, A Boistean Scientific Research Publishing, 2021 | 17 | 2021 |