Boredi Silas Chidi | PhD
Boredi Silas Chidi | PhD
Director (MGAT) and Lecturer (Biotechnology)
Verified email at arc.agric.za
Title
Cited by
Cited by
Year
Production, purification and characterization of celullase-free xylanase from Aspergillus terreus UL 4209
ACEKA Silas B. Chidi, Busiswa Godana, Ignatious Ncube, Elbert Jansen Van ...
African Journal of Biotechnology 7 (21), 3939-3948, 2008
652008
Determining the impact of industrial wine yeast strains on organic acid production under white and red wine-like fermentation conditions
BS Chidi, D Rossouw, AS Buica, FF Bauer
South African Journal of Enology and Viticulture 36 (3), 316-327, 2015
242015
Organic Acid Metabolism and the Impact of Fermentation Practices on Wine Acidity: A Review
DR BS Chidi, Florian Bauer
South African Journal of Enology and Viticulture 39 (2), 2018
232018
Identifying and assessing the impact of wine acid-related genes in yeast
BS Chidi, D Rossouw, FF Bauer
Current genetics 62 (1), 149-164, 2016
82016
Grape pomace extracts as fermentation medium for the production of potential biopreservation compounds
M Mewa-Ngongang, HW du Plessis, SKO Ntwampe, BS Chidi, ...
Foods 8 (2), 51, 2019
62019
Product and Microbial Population Kinetics During Balsamic‐Styled Vinegar Production
JWHNPJ U.F. Hutchinson, S.K.O. Ntwampe, M. Mewa Ngongang, B.S. Chidi
Journal of Food Science, 2019
62019
Sustainable Approach to Eradicate the Inhibitory Effect of Free-Cyanide on Simultaneous Nitrification and Aerobic Denitrification during Wastewater Treatment
N Mpongwana, SKO Ntwampe, EI Omodanisi, BS Chidi, ...
Sustainability 11 (21), 6180, 2019
52019
Vinegar Engineering: a Bioprocess Perspective
UF Hutchinson, NP Jolly, BS Chidi, MM Ngongang, SKO Ntwampe
Food Engineering Reviews 11 (4), 290-305, 2019
42019
The Use of Candida pyralidae and Pichia kluyveri to Control Spoilage Microorganisms of Raw Fruits Used for Beverage Production
M Mewa-Ngongang, HW du Plessis, SKO Ntwampe, BS Chidi, ...
Foods 8 (10), 454, 2019
42019
Cell immobilization by Gel entrapment in Ca-alginate beads for balsamic-styled vinegar production
UF Hutchinson, SKO Ntwampe, MM Ngongang, HW Du Plessis, BS Chidi, ...
Proceedings of the 10th International Conference on Advances in Science …, 2018
42018
Aeration, Agitation and Cell Immobilization on Corncobs and Oak Wood Chips Effects on Balsamic-Styled Vinegar Production
UF Hutchinson, S Gqozo, NP Jolly, BS Chidi, HW Du Plessis, ...
Foods 8 (8), 303, 2019
32019
Integrated hydrolysis of mixed agro-waste for a second generation biorefinery using Nepenthes mirabilis pod digestive fluids
N Dlangamandla, SKO Ntwampe, JO Angadam, EF Itoba-Tombo, ...
Processes 7 (2), 64, 2019
32019
Fungistatic and Fungicidal Properties of Candida pyralidae Y1117, Pichia kluyveri Y1125 and Pichia kluyveri Y1164 on the Biocontrol of Botrytis Cinereal
M Mewa-Ngongang, HW Du Plessis, SKO Ntwampe, BS Chidi, ...
Proceedings of the 10th International Conference on Advances in Science …, 2018
32018
Kinetic Parameters of Saccharomyces cerevisiae Alcohols Production Using Nepenthes mirabilis Pod Digestive Fluids-Mixed Agro-Waste Hydrolysates
BSCMMN Nkosikho Dlangamandla , Seteno K. O. Ntwampe , Justine O. Angadam
Fermentation mdpi 5, 2019
2*2019
Impact of grape temperature at pressing on organic acids and oenological characteristics of Méthode Cap Classique wines
BS Chidi, M Mafata, NZ Notshokovu, F Van Jaarsveld
South African Journal of Enology and Viticulture 39 (1), 106-115, 2018
22018
Activity Interactions of Crude Biopreservatives against Spoilage Yeast Consortia
M Mewa-Ngongang, HW du Plessis, E Hlangwani, SKO Ntwampe, ...
Fermentation 5 (3), 53, 2019
12019
Sustainable Nepenthes mirabilis Facilitated Recovery of Reducing Sugars from Grape Pomace
BSC Justine Oma Angadam, Nkosikho Dlangamandla, Seteno Karabo Obed Ntwampe ...
Bioresources 14 (2), 3944-3960, 2019
12019
Microbial Screening for Bio-delipidation System of Pre-treated Poultry Slaughterhouse Wastewater: Impact of Solvents, Metal Ions and Detergents on Lipase Activity
S Mbulawa, SKO Ntwampe, M Basitere, Y Mpentshu, C Dlangamandla, ...
Eminent Association of Researchers in Engineering & Technology, 2018
12018
The impact of changes in environmental conditions on organic acid production by commercial wine yeast strains
BS Chidi, FF Bauer, D Rossouw
South African Journal of Enology and Viticulture 39 (2), 297-304, 2018
12018
Acetaldehyde in wine by Edo Heyns| Jun 1, 2015| Oenology research, Winetech Technical
R Wineland
12015
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