Benedetti Simona
Benedetti Simona
Verified email at unimi.it
Title
Cited by
Cited by
Year
Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue
S Buratti, S Benedetti, M Scampicchio, EC Pangerod
Analytica Chimica Acta 525 (1), 133-139, 2004
2442004
Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life
S Benedetti, S Buratti, A Spinardi, S Mannino, I Mignani
Postharvest biology and technology 47 (2), 181-188, 2008
1862008
Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks
MS Cosio, D Ballabio, S Benedetti, C Gigliotti
Analytica Chimica Acta 567 (2), 202-210, 2006
1752006
Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithm regression models
S Buratti, D Ballabio, S Benedetti, MS Cosio
Food Chemistry 100 (1), 211-218, 2007
1732007
Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue
MS Cosio, D Ballabio, S Benedetti, C Gigliotti
Food Chemistry 101 (2), 485-491, 2007
1722007
Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis
S Buratti, S Benedetti, MS Cosio
Talanta 71 (3), 1387-1392, 2007
1662007
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family
MS Cosio, S Buratti, S Mannino, S Benedetti
Food chemistry 97 (4), 725-731, 2006
1542006
Electronic nose and neural network use for the classification of honey
S Benedetti, S Mannino, A Sabatini, G Marcazzan
Apidologie 35 (4), 397-402, 2004
1342004
Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue
S Buratti, D Ballabio, G Giovanelli, CMZ Dominguez, A Moles, S Benedetti, ...
Analytica chimica acta 697 (1-2), 67-74, 2011
992011
Binding of aflatoxin M1 to different protein fractions in ovine and caprine milk
A Barbiroli, F Bonomi, S Benedetti, S Mannino, L Monti, T Cattaneo, ...
Journal of Dairy Science 90 (2), 532-540, 2007
692007
Shelf life of Crescenza cheese as measured by electronic nose
S Benedetti, N Sinelli, S Buratti, M Riva
Journal of dairy science 88 (9), 3044-3051, 2005
672005
Electrospun nonwoven nanofibrous membranes for sensors and biosensors
M Scampicchio, A Bulbarello, A Arecchi, MS Cosio, S Benedetti, ...
Electroanalysis 24 (4), 719-725, 2012
652012
Amperometric electronic tongue for the evaluation of the tea astringency
M Scampicchio, S Benedetti, B Brunetti, S Mannino
Electroanalysis: An International Journal Devoted to Fundamental and …, 2006
612006
Electronic noses and tongues
MS Cosio, M Scampicchio, S Benedetti
Chemical analysis of food: techniques and applications, 219-247, 2012
442012
E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach
S Buratti, C Malegori, S Benedetti, P Oliveri, G Giovanelli
Talanta 182, 131-141, 2018
432018
Evaluation of the optimal cooking time of rice by using FT-NIR spectroscopy and an electronic nose
N Sinelli, S Benedetti, G Bottega, M Riva, S Buratti
Journal of Cereal Science 44 (2), 137-143, 2006
392006
Head space sensor array for the detection of aflatoxin M1 in raw ewe's milk
S Benedetti, S Iametti, F Bonomi, S Mannino
Journal of food protection 68 (5), 1089-1092, 2005
382005
Polymer composites containing gated mesoporous materials for on-command controlled release
C Acosta, E Perez-Esteve, CA Fuenmayor, S Benedetti, MS Cosio, J Soto, ...
ACS applied materials & interfaces 6 (9), 6453-6460, 2014
332014
Shelf life of fresh cut vegetables as measured by an electronic nose. Preliminary study
M Riva, S Benedetti, S Mannino
Italian Journal of Food Science (Italy), 2001
302001
Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by electronic nose and SPME-GCMS
S Benedetti, S Drusch, S Mannino
Talanta 78 (4-5), 1266-1271, 2009
262009
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Articles 1–20