| Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars Q You, B Wang, F Chen, Z Huang, X Wang, PG Luo Food Chemistry 125 (1), 201-208, 2011 | 324 | 2011 |
| Anti-diabetic activities of phenolic compounds in muscadine against alpha-glucosidase and pancreatic lipase Q You, F Chen, X Wang, Y Jiang, S Lin LWT-Food science and technology 46 (1), 164-168, 2012 | 206 | 2012 |
| Inhibitory effects of muscadine anthocyanins on α-glucosidase and pancreatic lipase activities Q You, F Chen, X Wang, PG Luo, Y Jiang Journal of agricultural and food chemistry 59 (17), 9506-9511, 2011 | 178 | 2011 |
| Characterization and Preparation of Aspergillus niger Naringinase for Debittering Citrus Juice H Ni, F Chen, H Cai, A Xiao, Q You, Y Lu Journal of Food Science 77 (1), C1-C7, 2012 | 55 | 2012 |
| Optimized enzymatic hydrolysis and pulsed electric field treatment for production of antioxidant peptides from egg white protein SY Lin, Y Guo, JB Liu, Q You, YG Yin, S Cheng African Journal of Biotechnology 10 (55), 11648, 2011 | 54 | 2011 |
| Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high‐intensity pulsed electric field S Lin, Y Guo, Q You, Y Yin, J Liu Journal of the Science of Food and Agriculture 92 (7), 1554-1561, 2012 | 49 | 2012 |
| Antioxidant activity of isothiocyanate extracts from broccoli Y Haina, YAO Shanjing, YOU Yuru, X Gongnian, YOU Qi Chinese Journal of Chemical Engineering 18 (2), 312-321, 2010 | 42 | 2010 |
| Production and storage of edible film using gellan gum G Xiao, Y Zhu, L Wang, Q You, P Huo, Y You Procedia Environmental Sciences 8, 756-763, 2011 | 36 | 2011 |
| High-performance liquid chromatography–mass spectrometry and evaporative light-scattering detector to compare phenolic profiles of muscadine grapes Q You, F Chen, JL Sharp, X Wang, Y You, C Zhang Journal of chromatography A 1240, 96-103, 2012 | 32 | 2012 |
| Analysis of Phenolic Composition of Noble Muscadine (Vitis rotundifolia) by HPLC‐MS and the Relationship to Its Antioxidant Capacity Q You, F Chen, X Wang, JL Sharp, Y You Journal of food science 77 (10), C1115-C1123, 2012 | 28 | 2012 |
| Purification and characterization of Aspergillus niger α-L-rhamnosidase for the biotransformation of naringin to prunin H Ni, AF Xiao, HN Cai, F Chen, Q You, YZ Lu African Journal of Microbiology Research 6 (24), 2012 | 18 | 2012 |
| PURIFICATION AND CHARACTERIZATION OF β‐D‐GLUCOSIDASE FROM ASPERGILLUS NIGER NARINGINASE H Ni, H Cai, F Chen, Q You, A Xiao, Y Wang Journal of Food Biochemistry 36 (4), 395-404, 2012 | 12 | 2012 |
| Effects of high‐intensity pulsed electric field on antioxidant attributes of hydrolysates derived from egg white protein S Lin, Y Guo, Q You, Y Yin, J Liu, PG Luo Journal of food biochemistry 37 (1), 45-52, 2013 | 11 | 2013 |
| Improved purification of α-L-rhamnosidase from Aspergillus niger naringinase H Ni, H Cai, A Xiao, F Chen, Q You, Y Wang World Journal of Microbiology and Biotechnology 27, 2539-2544, 2011 | 11 | 2011 |
| HPLC–MS analyses and bioactivities of novel chemicals in Devil’s club (Oplopanax horridus (Sm.) Miq.) Q You, F Chen, H Ni, X Wang, Y Jiang, JAH McCoy Food chemistry 135 (1), 199-207, 2012 | 7 | 2012 |
| Chemical profiles and biological properties evaluation of Anthocyanins and Other Phenolic compounds in muscadine grapes Q You LAMBERT Academic Publishing, 2012 | | 2012 |
| Chemical profiles and healthy benefits of Anthocyanins and Phenolic Compounds in Blueberries Q You, F Chen, X Wang, Y Jiang, Z Yang Polyphenols: Chemistry, Dietary Sources and Health Benefits, 2012 | | 2012 |
