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May Wee
May Wee
Research Fellow, A*STAR
Verified email at sics.a-star.edu.sg
Title
Cited by
Cited by
Year
Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods
MSM Wee, AT Goh, M Stieger, CG Forde
Food & function 9 (10), 5301-5312, 2018
1492018
Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia
MSM Wee, CJ Henry
Comprehensive reviews in food science and food safety 19 (2), 670-702, 2020
942020
Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA)
VWK Tan, MSM Wee, O Tomic, CG Forde
Food Research International 121, 39-47, 2019
832019
Physical and sensory characterisation of noodles with added native and denatured pea protein isolate
MSM Wee, DE Loud, VWK Tan, CG Forde
Food Chemistry 294, 152-159, 2019
592019
A comparison of psychophysical dose-response behaviour across 16 sweeteners
M Wee, V Tan, C Forde
Nutrients 10 (11), 1632, 2018
592018
Complex coacervation of an arabinogalactan-protein extracted from the Meryta sinclarii tree (puka gum) and whey protein isolate
MSM Wee, S Nurhazwani, KWJ Tan, KKT Goh, IM Sims, L Matia-Merino
Food Hydrocolloids 42, 130-138, 2014
552014
Probing hydrogen bond interactions in a shear thickening polysaccharide using nonlinear shear and extensional rheology
A Jaishankar, M Wee, L Matia-Merino, KKT Goh, GH McKinley
Carbohydrate Polymers 123, 136-145, 2015
492015
Rate‐All‐That‐Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt
VWK Tan, MSM Wee, O Tomic, CG Forde
Journal of food science 85 (2), 486-492, 2020
432020
Structure of a shear-thickening polysaccharide extracted from the New Zealand black tree fern, Cyathea medullaris
MSM Wee, L Matia-Merino, SM Carnachan, IM Sims, KKT Goh
International journal of biological macromolecules 70, 86-91, 2014
412014
Effect of polysaccharide concentration and charge density on acid-induced soy protein isolate-polysaccharide gels using HCl
MSM Wee, R Yusoff, L Lin, YY Xu
Food structure 13, 45-55, 2017
372017
The cation-controlled and hydrogen bond-mediated shear-thickening behaviour of a tree-fern isolated polysaccharide
MSM Wee, L Matia-Merino, KKT Goh
Carbohydrate polymers 130, 57-68, 2015
202015
Effects of transglutaminase on the protein network and in vitro starch digestibility of Asian wheat noodles
MSM Wee, C Jeyakumar Henry
Foods 8 (12), 607, 2019
192019
Molecular, rheological and physicochemical characterisation of puka gum, an arabinogalactan-protein extracted from the Meryta sinclairii tree
MSM Wee, IM Sims, KKT Goh, L Matia-Merino
Carbohydrate polymers 220, 247-255, 2019
172019
Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches
KT Wong, GYY Poh, KKT Goh, MSM Wee, C Jeyakumar Henry
International Journal of Food Properties 24 (1), 364-379, 2021
162021
Time-and shear history-dependence of the rheological properties of a water-soluble extract from the fronds of the black tree fern, Cyathea medullaris
MSM Wee, L Matia-Merino, KKT Goh
Journal of Rheology 59 (2), 365-376, 2015
152015
In vitro and In vivo studies on intragastric soya protein–polysaccharide gels in a beverage matrix
MSM Wee, R Yusoff, JH Chiang, Y Xu
International journal of food science & technology 52 (6), 1358-1366, 2017
102017
The first of the viscoceuticals? A shear thickening gum induces gastric satiety in rats
MSM Wee, RG Lentle, KKT Goh, L Matia-Merino
Food & function 8 (1), 96-102, 2017
102017
Phase stability-induced complex rheological behaviour of galactomannan and maltodextrin mixtures
KKT Goh, MSM Wee, Y Hemar
Food & function 4 (4), 627-634, 2013
92013
Physico-chemical characterisation and functionality of the polysaccharide extracted from the New Zealand black tree fern, Cyathea medullaris (Mamaku): a thesis presented in …
MSM Wee
Massey University, 2015
52015
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Articles 1–19