| Comparative study on the inhibitory effect of caffeic and chlorogenic acids on key enzymes linked to Alzheimer’s disease and some pro-oxidant induced oxidative stress in rats … G Oboh, OM Agunloye, AJ Akinyemi, AO Ademiluyi, SA Adefegha Neurochemical research 38, 413-419, 2013 | 329 | 2013 |
| Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study G Oboh, OM Agunloye, SA Adefegha, AJ Akinyemi, AO Ademiluyi Journal of basic and clinical physiology and pharmacology 26 (2), 165-170, 2015 | 328 | 2015 |
| Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose G Oboh, OB Ogunsuyi, MD Ogunbadejo, SA Adefegha journal of food and drug analysis 24 (3), 627-634, 2016 | 235 | 2016 |
| Functional foods and nutraceuticals as dietary intervention in chronic diseases; novel perspectives for health promotion and disease prevention SA Adefegha Journal of dietary supplements 15 (6), 977-1009, 2018 | 195 | 2018 |
| Inhibitory effects of aqueous extract of two varieties of ginger on some key enzymes linked to type-2 diabetes in vitro A Adefegha, G Oboh, AJ Akinyemi, AO Ademiluyi Journal of Food and Nutrition Research 49 (1), 14-20, 2010 | 163 | 2010 |
| Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (Szyzgium aromaticum) bud powder in a high‐fat diet/streptozotocin … SA Adefegha, G Oboh, OM Adefegha, AA Boligon, ML Athayde Journal of the Science of Food and Agriculture 94 (13), 2726-2737, 2014 | 143 | 2014 |
| In vitro inhibition activity of polyphenol-rich extracts from Syzygium aromaticum (L.) Merr. & Perry (Clove) buds against carbohydrate hydrolyzing enzymes linked to type 2 … SA Adefegha, G Oboh Asian Pacific Journal of Tropical Biomedicine 2 (10), 774-781, 2012 | 125 | 2012 |
| Inhibition of key enzymes linked to type 2 diabetes and sodium nitroprusside-induced lipid peroxidation in rat pancreas by water extractable phytochemicals from some tropical … SA Adefegha, G Oboh Pharmaceutical biology 50 (7), 857-865, 2012 | 123 | 2012 |
| Distribution of phenolic contents, antidiabetic potentials, antihypertensive properties, and antioxidative effects of soursop (Annona muricata L.) fruit parts in vitro SA Adefegha, SI Oyeleye, G Oboh Biochemistry research international 2015, 2015 | 122 | 2015 |
| Antioxidant and antidiabetic effects of gallic and protocatechuic acids: a structure–function perspective SA Adefegha, G Oboh, II Ejakpovi, SI Oyeleye Comparative Clinical Pathology 24, 1579-1585, 2015 | 119 | 2015 |
| Cooking enhances the antioxidant properties of some tropical green leafy vegetables SA Adefegha, G Oboh African Journal of biotechnology 10 (4), 632-639, 2011 | 117 | 2011 |
| Enhancement of total phenolics and antioxidant properties of some tropical green leafy vegetables by steam cooking SA Adefegha, G Oboh Journal of Food Processing and Preservation 35 (5), 615-622, 2011 | 80 | 2011 |
| Phytochemistry and mode of action of some tropical spices in the management of type-2 diabetes and hypertension SA Adefegha, G Oboh African Journal of Pharmacy and Pharmacology 7 (7), 332-346, 2013 | 72 | 2013 |
| Berberine protects against memory impairment and anxiogenic-like behavior in rats submitted to sporadic Alzheimer’s-like dementia: involvement of acetylcholinesterase and cell … JS de Oliveira, FH Abdalla, GL Dornelles, SA Adefegha, TV Palma, ... Neurotoxicology 57, 241-250, 2016 | 68 | 2016 |
| Inhibition of cyclophosphamide-induced oxidative stress in rat brain by polar and non-polar extracts of Annatto (Bixa orellana) seeds G Oboh, TL Akomolafe, SA Adefegha, AO Adetuyi Experimental and toxicologic pathology 63 (3), 257-262, 2011 | 68 | 2011 |
| Antioxidant and inhibitory properties of Clerodendrum volubile leaf extracts on key enzymes relevant to non-insulin dependent diabetes mellitus and hypertension SA Adefegha, G Oboh Journal of Taibah University for Science 10 (4), 521-533, 2016 | 67 | 2016 |
| Essential oil composition, antioxidant, antidiabetic and antihypertensive properties of two Afromomum species SA Adefegha, TA Olasehinde, G Oboh Journal of Oleo Science 66 (1), 51-63, 2017 | 66 | 2017 |
| Acetylcholinesterase (AChE) inhibitory activity, antioxidant properties and phenolic composition of two Aframomum species SA Adefegha, G Oboh Journal of basic and clinical physiology and pharmacology 23 (4), 153-161, 2012 | 60 | 2012 |
| Assessment of the nutritional, antinutritional, and antioxidant capacity of unripe, ripe, and overripe plantain (Musa paradisiaca) peel AA Oduje, G Oboh, AJ Ayodele, AA Stephen Int. J. Curr. Adv. Res 3, 63-72, 2015 | 57 | 2015 |
| Nutritional properties, sensory qualities and glycemic response of biscuits produced from pigeon pea‐wheat composite flour FJ Gbenga‐Fabusiwa, EP Oladele, G Oboh, SA Adefegha, AA Oshodi Journal of food biochemistry 42 (4), e12505, 2018 | 56 | 2018 |
Ganiyu ObohBiochemistry Department, Federal University of Technology Akure, NigeriaVerified email at futa.edu.ng
