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- Renee Raiden BoyerVirginia TechVerified email at vt.edu
- Amy PrudenProfessor of Environmental Engineering, Virginia TechVerified email at vt.edu
- James TiedjeUniversity Distinguished Professor Emeritus, Michigan State UniversityVerified email at msu.edu
- Robert C WilliamsProfessor and Department Head, Department of Food Science, The University of Tennessee, KnoxvilleVerified email at utk.edu
- Gregory E. WelbaumProfessor School of Plant and Environmental Sciences, Virginia TechVerified email at vt.edu
- Michael F. ThomashowUniversity Distinguished Professor, MSU Foundation Professor, Michigan State UniversityVerified email at msu.edu
- Andrew P. NeilsonProfessor, Plants for Human Health Institute, NC StateVerified email at ncsu.edu
- Giselle K. P. GuronResearch Microbiologist, USDA, ARSVerified email at usda.gov
- Laura K. StrawnAssociate Professor, Virginia TechVerified email at vt.edu
- Haibo HuangVirginia TechVerified email at vt.edu
- Kathleen A. AlexanderProfessor, Virginia TechVerified email at vt.edu
- Jennifer C. AcuffAssistant Professor, Food Microbiology and Safety, University of Arkansas System Division ofVerified email at uark.edu
- Jian WuMicrosoft CorpVerified email at microsoft.com
- Matt HulverVice President. Knowledge Enterprise Initiatives, Arizona State UniversityVerified email at asu.edu
- Joseph EifertVirginia TechVerified email at vt.edu
- Tatiana A. VishnivetskayaUniversity of Tennessee KnoxvilleVerified email at utk.edu
- Steve RideoutVirginia Tech Eastern Shore ARECVerified email at vt.edu
- Hector L Ayala Del RioProfessor of Micriobiology and Microbial Ecology, University of Puerto Rico at HumacaoVerified email at upr.edu
- Peter BergholzPrincipal Scientist, ZoetisVerified email at zoetis.com
- Kevin P. Davy, Ph.D.Professor and Director, Virginia TechVerified email at vt.edu
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Monica Ponder
Professor of Food Science and Technology, Virginia Tech
Verified email at vt.edu - Homepage