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Yaakov Tadmor
Yaakov Tadmor
Plant Sciences, Newe Yaar Research Center, ARO
Verified email at agri.gov.il
Title
Cited by
Cited by
Year
Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.)
M Wang, JE Simon, IF Aviles, K He, QY Zheng, Y Tadmor
Journal of agricultural and Food Chemistry 51 (3), 601-608, 2003
7032003
Carotenoid metabolism in plants: the role of plastids
T Sun, H Yuan, H Cao, M Yazdani, Y Tadmor, L Li
Molecular plant 11 (1), 58-74, 2018
6262018
Enhanced Levels of the Aroma and Flavor Compound S-Linalool by Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits
E Lewinsohn, F Schalechet, J Wilkinson, K Matsui, Y Tadmor, KH Nam, ...
Plant Physiology 127 (3), 1256-1265, 2001
4212001
Unequal segregation of nuclear genes in plants
D Zamir, Y Tadmor
Botanical gazette 147 (3), 355-358, 1986
3461986
Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit
I Gonda, E Bar, V Portnoy, S Lev, J Burger, AA Schaffer, Y Tadmor, ...
Journal of experimental botany 61 (4), 1111-1123, 2010
3422010
Natural genetic variation for improving crop quality
AR Fernie, Y Tadmor, D Zamir
Current opinion in plant biology 9 (2), 196-202, 2006
3422006
Not just colors—carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit
E Lewinsohn, Y Sitrit, E Bar, Y Azulay, M Ibdah, A Meir, E Yosef, D Zamir, ...
Trends in Food Science & Technology 16 (9), 407-415, 2005
3392005
Acetyl-CoA: alcohol acetyltransferase activity and aroma formation in ripening melon fruits
M Shalit, N Katzir, Y Tadmor, O Larkov, Y Burger, F Shalekhet, ...
Journal of Agricultural and Food Chemistry 49 (2), 794-799, 2001
2672001
Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses
E Lewinsohn, Y Sitrit, E Bar, Y Azulay, A Meir, D Zamir, Y Tadmor
Journal of Agricultural and Food Chemistry 53 (8), 3142-3148, 2005
2582005
Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway
R Davidovich-Rikanati, Y Sitrit, Y Tadmor, Y Iijima, N Bilenko, E Bar, ...
Nature biotechnology 25 (8), 899-901, 2007
2522007
Functional characterization of CmCCD1, a carotenoid cleavage dioxygenase from melon
M Ibdah, Y Azulay, V Portnoy, B Wasserman, E Bar, A Meir, Y Burger, ...
Phytochemistry 67 (15), 1579-1589, 2006
2472006
Comparative fruit colouration in watermelon and tomato
Y Tadmor, S King, A Levi, A Davis, A Meir, B Wasserman, J Hirschberg, ...
Food Research International 38 (8-9), 837-841, 2005
2372005
A ‘golden’ SNP in CmOr governs the fruit flesh color of melon (Cucumis melo)
G Tzuri, X Zhou, N Chayut, H Yuan, V Portnoy, A Meir, U Sa'ar, ...
The Plant Journal 82 (2), 267-279, 2015
2242015
Nutritive and antioxidative potential of fresh and stored pomegranate industrial byproduct as a novel beef cattle feed
A Shabtay, H Eitam, Y Tadmor, A Orlov, A Meir, P Weinberg, ZG Weinberg, ...
Journal of Agricultural and Food Chemistry 56 (21), 10063-10070, 2008
2112008
A genetic map of melon highly enriched with fruit quality QTLs and EST markers, including sugar and carotenoid metabolism genes
R Harel-Beja, G Tzuri, V Portnoy, M Lotan-Pompan, S Lev, S Cohen, ...
Theoretical and Applied Genetics 121, 511-533, 2010
2042010
The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii
M Itkin, R Davidovich-Rikanati, S Cohen, V Portnoy, A Doron-Faigenboim, ...
Proceedings of the National Academy of Sciences 113 (47), E7619-E7628, 2016
2002016
Transcriptional Profiling of high pigment-2dg Tomato Mutant Links Early Fruit Plastid Biogenesis with Its Overproduction of Phytonutrients
I Kolotilin, H Koltai, Y Tadmor, C Bar-Or, M Reuveni, A Meir, S Nahon, ...
Plant physiology 145 (2), 389-401, 2007
2002007
Histochemical localization of citral accumulation in lemongrass leaves (Cymbopogon citratus (DC.) Stapf., Poaceae)
E Lewinsohn, N Dudai, Y Tadmor, I Katzir, UZI Ravid, ELI Putievsky, ...
Annals of Botany 81 (1), 35-39, 1998
1961998
Cucurbit Genomics Database (CuGenDB): a central portal for comparative and functional genomics of cucurbit crops
Y Zheng, S Wu, Y Bai, H Sun, C Jiao, S Guo, K Zhao, J Blanca, Z Zhang, ...
Nucleic acids research 47 (D1), D1128-D1136, 2019
1952019
Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods
M Wang, Y Tadmor, QL Wu, CK Chin, SA Garrison, JE Simon
Journal of agricultural and food chemistry 51 (21), 6132-6136, 2003
1622003
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