Oladayo Adeyi
Oladayo Adeyi
Lecturer, Department of Chemical Engineering, Michael Okpara University of Agriculture Umudike, Abia
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Year
Proximate composition of some agricultural wastes in Nigeria and their potential use in activated carbon production
O Adeyi
Journal of Applied Sciences and Environmental Management 14 (1), 2010
642010
Adsorption kinetics and intraparticulate diffusivities of congo red onto kola Nut pod carbon
OS Ayanda, O Adeyi, B Durojaiye, OB Olafisoye
Polish Journal of Environmental Studies, 2012
242012
Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: application of ANFIS in the prediction of drying kinetics
JO Ojediran, CE Okonkwo, AJ Adeyi, O Adeyi, AF Olaniran, NE George, ...
Heliyon 6 (3), e03555, 2020
202020
Adsorption kinetics and intraparticulate diffusivity of Aniline blue dye onto activated plantain peels carbon
O Adeyi, OS Ayanda, GO Olutona, O Ganiyu
Chemical Science Transactions 2 (1), 294-300, 2013
12*2013
Some serum enzyme levels as marks of possible acute effects of the aqueous extract of Azadirachta indica on membranes in vivo
AO Obaseki, O Adeyi, C Anyabuike
Fitoterapia, 1985
101985
Modelling of Grewia mollis stem bark gum extraction yield using neuro-fuzzy technique
EO Oke, O Adeyi, AJ Adeyi, KF Adekunle
international journal of engineering research in Africa 34, 70-80, 2018
92018
Emulsion stability and steady shear characteristics of concentrated oil-in-water emulsion stabilized by gelatinized bambara groundnut flour
O Adeyi, D Ikhu-Omoregbe, VA Jideani
Asian Publication Corporation, 2014
82014
Effect of soluble dietary fibres from Bambara groundnut varieties on the stability of orange oil beverage emulsion
Y Maphosa, VA Jideani, O Adeyi
African Journal of Science, Technology, Innovation and Development 9 (1), 69-76, 2017
62017
EXPERIMENTAL STUDIES AND ARTIFICIAL NEURAL NETWORKS (ANN) MODELING OF MOISTURE ABSORPTION CHARACTERISTICS OF POLYESTER/MOMODICALFIBREREINFORCED COMPOSITE
AJ Adeyi, MO Durowoju, O Adeyi
International Journal of Mechanical Engineering andTechnology (IJMET) 9 (11 …, 2018
42018
Effect of bambara groundnut flour on the stability and rheological properties of oil-in-water emulsion
O Adeyi
42014
Phenolic compound extraction from Nigerian Azadirachta indica leaves: response surface and neuro-fuzzy modelling performance evaluation with Cuckoo search multi-objective …
EO Oke, O Adeyi, BI Okolo, JA Adeyi, J Ayanyemi, KA Osoh, TS Adegoke
Results in Engineering 8, 100160, 2020
32020
Effect of citric acid on physical stability of sunflower oil-in-water emulsion stabilized by gelatinized bambara groundnut flour
O Adeyi, D Ikhu-Omoregbe, V Jideani
International Journal of Civil Engineering and Technology, 2019
22019
Optimisation of microwave‐assisted extraction and functional elucidation of bioactive compounds from Cola nitida pod
OA Olalere, CY Gan, OE Akintomiwa, O Adeyi, A Adeyi
Phytochemical Analysis, 2021
12021
Black-box modelling, bi-objective optimization and ASPEN batch simulation of phenolic compound extraction from Nauclea latifolia root
EO Oke, BI Okolo, O Adeyi, OO Agbede, PC Nnaji, JA Adeyi, KA Osoh, ...
Heliyon 7 (1), e05856, 2021
12021
Adsorption of lead (II) from aqueous solution using Africa elemi seed, mucuna shell and oyster shell as adsorbents and optimization using Box–Behnken design
BI Okolo, EO Oke, CM Agu, O Adeyi, K Nwoso-Obieogu, KN Akatobi
Applied Water Science 10 (8), 1-23, 2020
12020
Development of new biosorbent materials from agricultural waste materials for the removal of Cd (II) ions from aqueous solution through the batch adsorption process
BI Okolo, EO Oke, CM Agu, K Nwosu‐Obieogu, O Adeyi, KN Akatobi
Environmental Quality Management, 2020
12020
Physical stability characteristics of sunflower oil-in-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour
O Adeyi, DIO Ikhu-Omoregbe, VA Jideani
Cogent Engineering 6 (1), 1597405, 2019
12019
MODELLING THE EFFECT OF TEMPERATURE ON DRYING MECHANISM OF CATFISH CRACKER
AJ Adeyi, O Adeyi, EO Oke, M Salaudeen, MO Ezekiel
NSChE Journal 33 (2), 81-81, 2018
12018
Empirical Modeling of thin Layer Drying Characteristics of Nuclea Latifolia Leaves
O Adeyi, AJ Adeyi, OE Oke
Journal of the Nigerian Society of Chemical Engineers 33 (1), 17 - 25, 2018
12018
Effect of bambara groundnut and sunflower oil contents on the droplet distribution and rheology of a model food emulsion
O Adeyi, DIO Ikhu-Omoregbe, VA Jideani
Nigerian Food Journal 34 (1), 105-115, 2016
12016
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