| Multiple correspondence analysis H Abdi, D Valentin Encyclopedia of measurement and statistics 2 (4), 651-657, 2007 | 705 | 2007 |
| Connectionist models of face processing: A survey D Valentin, H Abdi, AJ O'Toole, GW Cottrell Pattern recognition 27 (9), 1209-1230, 1994 | 611 | 1994 |
| Structural aspects of face recognition and the other-race effect AJ O’toole, KA Deffenbacher, D Valentin, H Abdi Memory & Cognition 22 (2), 208-224, 1994 | 389 | 1994 |
| Multiple factor analysis: principal component analysis for multitable and multiblock data sets H Abdi, LJ Williams, D Valentin Wiley Interdisciplinary reviews: computational statistics 5 (2), 149-179, 2013 | 379 | 2013 |
| Low-dimensional representation of faces in higher dimensions of the face space AJ O’Toole, H Abdi, KA Deffenbacher, D Valentin JOSA A 10 (3), 405-411, 1993 | 351 | 1993 |
| Quick and dirty but still pretty good: A review of new descriptive methods in food science D Valentin, S Chollet, M Lelièvre, H Abdi International Journal of Food Science & Technology 47 (8), 1563-1578, 2012 | 346 | 2012 |
| Perceptual dimensions of tactile textures D Picard, C Dacremont, D Valentin, A Giboreau Acta psychologica 114 (2), 165-184, 2003 | 307 | 2003 |
| The perception of face gender: The role of stimulus structure in recognition and classification AJ O’Toole, KA Deffenbacher, D Valentin, K McKee, D Huff, H Abdi Memory & cognition 26 (1), 146-160, 1998 | 271 | 1998 |
| More about the difference between men and women: evidence from linear neural networks and the principal-component approach H Abdi, D Valentin, B Edelman, AJ O'Toole Perception 24 (5), 539-562, 1995 | 243 | 1995 |
| Analyzing assessors and products in sorting tasks: DISTATIS, theory and applications H Abdi, D Valentin, S Chollet, C Chrea Food quality and preference 18 (4), 627-640, 2007 | 233 | 2007 |
| Conceptual vs. perceptual wine spaces: Does expertise matter? J Ballester, B Patris, R Symoneaux, D Valentin Food quality and preference 19 (3), 267-276, 2008 | 208 | 2008 |
| Neural networks H Abdi, D Valentin, B Edelman Sage, 1999 | 203 | 1999 |
| Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico C Gómez-Corona, HB Escalona-Buendía, M García, S Chollet, D Valentin Appetite 96, 358-367, 2016 | 198 | 2016 |
| STATIS and DISTATIS: optimum multitable principal component analysis and three way metric multidimensional scaling H Abdi, LJ Williams, D Valentin, M Bennani‐Dosse Wiley Interdisciplinary Reviews: Computational Statistics 4 (2), 124-167, 2012 | 161 | 2012 |
| Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines E Campo, J Ballester, J Langlois, C Dacremont, D Valentin Food quality and preference 21 (1), 44-55, 2010 | 157 | 2010 |
| Wiley Interdiscip. Rev H Abdi, LJ Williams, D Valentin Comput. Stat 2 (4), 433-459, 2010 | 150 | 2010 |
| Sort and beer: Everything you wanted to know about the sorting task but did not dare to ask S Chollet, M Lelièvre, H Abdi, D Valentin Food quality and preference 22 (6), 507-520, 2011 | 149 | 2011 |
| Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers MP Sáenz-Navajas, E Campo, A Sutan, J Ballester, D Valentin Food Quality and Preference 27 (1), 44-53, 2013 | 148 | 2013 |
| Culture and odor categorization: agreement between cultures depends upon the odors C Chrea, D Valentin, C Sulmont-Rossé, HL Mai, DH Nguyen, H Abdi Food quality and preference 15 (7-8), 669-679, 2004 | 148 | 2004 |
| What is the validity of the sorting task for describing beers? A study using trained and untrained assessors M Lelièvre, S Chollet, H Abdi, D Valentin Food quality and preference 19 (8), 697-703, 2008 | 138 | 2008 |
