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Barnet Pavao-Zuckerman
Barnet Pavao-Zuckerman
Professor of Anthropology, University of Maryland
Verified email at umd.edu
Title
Cited by
Cited by
Year
Structural Density Assays of Leporid Skeletal Elements with Implications for Taphonomic, Actualistic and Archaeological Research
B Pavao, PW Stahl
Journal of Archaeological Science 26 (1), 53-66, 1999
1831999
Presentation is everything: foodways, tablewares, and colonial identity at Presidio Los Adaes
B Pavao-Zuckerman, DDP Loren
International Journal of Historical Archaeology 16, 199-226, 2012
592012
Deerskins and domesticates: Creek subsistence and economic strategies in the historic period
B Pavao-Zuckerman
American Antiquity 72 (1), 5-33, 2007
512007
Rendering economies: Native American labor and secondary animal products in the eighteenth-century Pimería Alta
B Pavao-Zuckerman
American Antiquity 76 (1), 3-23, 2011
462011
Missionization and economic change in the Pimería Alta: the zooarchaeology of San Agustín de Tucson
B Pavao-Zuckerman, VM LaMotta
International Journal of Historical Archaeology 11, 241-268, 2007
402007
Mission and Pueblo Santa Catalina de Guale, St. Catherines Island, Georgia (USA): a comparative zooarchaeological analysis.(Anthropological papers of the American Museum of …
EJ Reitz, B Pavao-Zuckerman, DC Weinand, GA Duncan, DH Thomas
New York: American Museum of Natural History., 2010
372010
Vertebrate subsistence in the Mississippian-historic transition
B Pavao-Zuckerman
Southeastern Archaeology, 135-144, 2000
332000
Introduction and adoption of animals from Europe
B Pavao-Zuckerman, EJ Reitz
Handbook of North American Indians 3, 485-491, 2006
242006
Historical continuity in Sonoran Desert free-range ranching practices: Carbon, oxygen, and strontium isotope evidence from two 18th-century missions
DN Grimstead, B Pavao-Zuckerman
Journal of Archaeological Science: Reports 7, 37-47, 2016
122016
Culture contact and subsistence change at Fusihatchee (1EE191)
B Pavao-Zuckerman
University of Georgia, 2001
122001
African American Culinary History and the Genesis of American Cuisine: Foodways and Slavery at Montpelier
B Pavão-Zuckerman, S Oliver, C Copperstone, M Reeves, M Harte
Journal of African Diaspora Archaeology and Heritage 9 (2), 114-147, 2020
82020
Applying indigenous knowledge to colonial livestock: Isotopic patterns in water and range resources in the desert landscapes of the Pimería Alta
NM Mathwich, B Pavão-Zuckerman, A Ruff
Journal of Archaeological Science: Reports 27, 101919, 2019
82019
Reconstructing landscape knowledge and history from bundles
C Grinnell, B Pavao-Zuckerman, MN Zedeño, N Laluk
Poster presented at the Annual Meetings of the Society for American …, 2006
72006
Faunal remains
JL Cameron, JA Waters, B Pavao-Zuckerman, VM LaMotta, PD Schulz
Rio Nuevo archaeology 2003, 2004-11, 2000
72000
Animal husbandry at pimería alta missions: El Ganado en el Sudoeste de Norteamérica
B Pavao-Zuckerman
Anthropological Approaches to Zooarchaeology: Colonialism, Complexity and …, 2010
62010
Missions, Livestock, and Economic Transformations in the Pimería Alta
B Pavao-Zuckerman
New Mexico and the Pimería Alta: The Colonial Period in the American …, 2017
52017
FaunAZ: Arizona's Archaeofaunal Index
B PAVAO-ZUCKERMAN, R Karl, JF Chamblee
The SAA archaeological record 11 (1), 33-36, 2011
52011
Introduction and Practice of Animal Husbandry at Pimeria Alta Missions.
B Pavao-Zuckerman
Journal of the West 47 (3), 2008
52008
Bureaucratic reforms on the frontier: Zooarchaeological and historical perspectives on the 1767 Jesuit Expulsion in the Pimería Alta
N Mathwich, B Pavao-Zuckerman
Journal of Anthropological Archaeology 52, 156-166, 2018
42018
Landscape Use at San Agustín
B Pavao-Zuckerman
Contemporary Archaeologies of the Southwest, 227-44, 2011
42011
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