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Aoife Gowen
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Hyperspectral imaging–an emerging process analytical tool for food quality and safety control
AA Gowen, CP O'Donnell, PJ Cullen, G Downey, JM Frias
Trends in Food Science & Technology 18 (12), 590-598, 2007
16372007
Hyperspectral imaging for food quality analysis and control
DW Sun
Academic Press, 2010
6282010
FTIR and Raman imaging for microplastics analysis: State of the art, challenges and prospects
JL Xu, KV Thomas, Z Luo, AA Gowen
TrAC Trends in Analytical Chemistry 119, 115629, 2019
3802019
Recent applications of chemical imaging to pharmaceutical process monitoring and quality control
AA Gowen, C O'Donnell, P Cullen, SEJ Bell
Dublin Institute of Technology, 2008
3322008
Terahertz time domain spectroscopy and imaging: Emerging techniques for food process monitoring and quality control
AA Gowen, C O’Sullivan, CP O’Donnell
Trends in Food Science & Technology, 2012
2702012
Applications of thermal imaging in food quality and safety assessment
AA Gowen, BK Tiwari, PJ Cullen, K McDonnell, CP O'donnell
Trends in food science & technology 21 (4), 190-200, 2010
2582010
Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus)
AA Gowen, CP O'donnell, M Taghizadeh, PJ Cullen, JM Frias, G Downey
Journal of Chemometrics: A Journal of the Chemometrics Society 22 (3‐4), 259-267, 2008
2032008
Preventing over‐fitting in PLS calibration models of near‐infrared (NIR) spectroscopy data using regression coefficients
AA Gowen, G Downey, C Esquerre, CP O'donnell
Journal of Chemometrics 25 (7), 375-381, 2011
1942011
Recent applications of hyperspectral imaging in microbiology
AA Gowen, Y Feng, E Gaston, V Valdramidis
Talanta 137, 43-54, 2015
1712015
Hyperspectral imaging and chemometrics: a perfect combination for the analysis of food structure, composition and quality
JM Amigo, I Martí, A Gowen
Data handling in science and technology 28, 343-370, 2013
1712013
Data handling in hyperspectral image analysis
J Burger, A Gowen
Chemometrics and Intelligent Laboratory Systems 108 (1), 13-22, 2011
1682011
Identification of mushrooms subjected to freeze damage using hyperspectral imaging
AA Gowen, M Taghizadeh, CP O’Donnell
Journal of food engineering 93 (1), 7-12, 2009
1592009
Pulse Foods: Processing, Quality and Nutraceutical Applications
BK Tiwari
Academic Press, 2011
157*2011
Microbial detection and identification methods: Bench top assays to omics approaches
M Ferone, A Gowen, S Fanning, AGM Scannell
Comprehensive Reviews in Food Science and Food Safety 19 (6), 3106-3129, 2020
1562020
Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying
AA Gowen, N Abu-Ghannam, J Frias, J Oliveira
Innovative Food Science & Emerging Technologies 9 (1), 129-137, 2008
1322008
Optimisation of dehydration and rehydration properties of cooked chickpeas (Cicer arietinum L.) undergoing microwave–hot air combination drying
A Gowen, N Abu-Ghannam, J Frias, J Oliveira
Trends in Food Science & Technology 17 (4), 177-183, 2006
1172006
Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films
M Taghizadeh, A Gowen, P Ward, CP O'Donnell
Innovative Food Science & Emerging Technologies 11 (3), 423-431, 2010
1152010
Handbook of Biophotonics: Vol. 3: Photonics in Pharmaceutics, Bioanalysis and Environmental Research
J Popp, VV Tuchin, A Chiou, SH Heinemann
Wiley-VCH, 2012
99*2012
Prediction of white button mushroom (Agaricus bisporus) moisture content using hyperspectral imaging
M Taghizadeh, A Gowen, CP O’Donnell
Sensing and instrumentation for food quality and safety 3 (4), 219-226, 2009
982009
Characterisation of titanium oxide layers using Raman spectroscopy and optical profilometry: Influence of oxide properties
EJ Ekoi, A Gowen, R Dorrepaal, DP Dowling
Results in Physics 12, 1574-1585, 2019
952019
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Articles 1–20