| icoshift: A versatile tool for the rapid alignment of 1D NMR spectra F Savorani, G Tomasi, SB Engelsen Journal of magnetic resonance 202 (2), 190-202, 2010 | 673 | 2010 |
| icoshift: An effective tool for the alignment of chromatographic data G Tomasi, F Savorani, SB Engelsen Journal of Chromatography A 1218 (43), 7832-7840, 2011 | 174 | 2011 |
| Investigations of La Rioja Terroir for Wine Production Using 1H NMR Metabolomics E López-Rituerto, F Savorani, A Avenoza, JH Busto, JM Peregrina, ... Journal of agricultural and food chemistry 60 (13), 3452-3461, 2012 | 102 | 2012 |
| Understanding data fusion within the framework of coupled matrix and tensor factorizations E Acar, MA Rasmussen, F Savorani, T Næs, R Bro Chemometrics and Intelligent Laboratory Systems 129, 53-63, 2013 | 96 | 2013 |
| A primer to nutritional metabolomics by NMR spectroscopy and chemometrics F Savorani, MA Rasmussen, MS Mikkelsen, SB Engelsen Food Research International 54 (1), 1131-1145, 2013 | 89 | 2013 |
| Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men M Kristensen, F Savorani, S Christensen, SB Engelsen, S Bügel, ... Nutrition, Metabolism and Cardiovascular Diseases 23 (2), 136-143, 2013 | 87 | 2013 |
| Assessment of the effect of high or low protein diet on the human urine metabolome as measured by NMR LG Rasmussen, H Winning, F Savorani, H Toft, TM Larsen, LO Dragsted, ... Nutrients 4 (2), 112-131, 2012 | 78 | 2012 |
| Standardization of factors that influence human urine metabolomics LG Rasmussen, F Savorani, TM Larsen, LO Dragsted, A Astrup, ... Metabolomics 7 (1), 71-83, 2011 | 73 | 2011 |
| A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures C Piras, FC Marincola, F Savorani, SB Engelsen, S Cosentino, S Viale, ... Food chemistry 141 (3), 2137-2147, 2013 | 72 | 2013 |
| Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics F Savorani, G Picone, A Badiani, P Fagioli, F Capozzi, SB Engelsen Food Chemistry 120 (3), 907-914, 2010 | 64 | 2010 |
| Chemometrics in food chemistry F Marini Newnes, 2013 | 63 | 2013 |
| Metabolomics as a powerful tool for molecular quality assessment of the fish Sparus aurata G Picone, S Balling Engelsen, F Savorani, S Testi, A Badiani, F Capozzi Nutrients 3 (2), 212-227, 2011 | 60 | 2011 |
| Forecasting individual breast cancer risk using plasma metabolomics and biocontours R Bro, MH Kamstrup-Nielsen, SB Engelsen, F Savorani, MA Rasmussen, ... Metabolomics 11 (5), 1376-1380, 2015 | 59 | 2015 |
| New nordic diet versus average danish diet: a randomized controlled trial revealed healthy long-term effects of the New Nordic Diet by GC–MS blood plasma metabolomics B Khakimov, SK Poulsen, F Savorani, E Acar, G Gürdeniz, TM Larsen, ... Journal of proteome research 15 (6), 1939-1954, 2016 | 50 | 2016 |
| Data fusion in metabolomic cancer diagnostics R Bro, HJ Nielsen, F Savorani, K Kjeldahl, IJ Christensen, N Brünner, ... Metabolomics 9 (1), 3-8, 2013 | 48 | 2013 |
| Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of human urine LG Rasmussen, H Winning, F Savorani, C Ritz, SB Engelsen, A Astrup, ... Genes & nutrition 7 (2), 281-293, 2012 | 44 | 2012 |
| High throughput prediction of chylomicron triglycerides in human plasma by nuclear magnetic resonance and chemometrics F Savorani, M Kristensen, FH Larsen, A Astrup, SB Engelsen Nutrition & metabolism 7 (1), 1-8, 2010 | 39 | 2010 |
| Metabolomics analysis of shucked mussels’ freshness V Aru, MB Pisano, F Savorani, SB Engelsen, S Cosentino, FC Marincola Food chemistry 205, 58-65, 2016 | 34 | 2016 |
| NMR and interval PLS as reliable methods for determination of cholesterol in rodent lipoprotein fractions M Kristensen, F Savorani, G Ravn-Haren, M Poulsen, J Markowski, ... Metabolomics 6 (1), 129-136, 2010 | 34 | 2010 |
| Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis A Giraudo, S Grassi, F Savorani, G Gavoci, E Casiraghi, F Geobaldo Food Control 99, 137-145, 2019 | 30 | 2019 |
Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenVerified email at food.ku.dk
