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Co-authors
Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenVerified email at food.ku.dk
Rasmus BroProfessor in chemometrics, University of CopenhagenVerified email at food.ku.dk
Giorgio TomasiUniversity of CopenhagenVerified email at plen.ku.dk
Francesco CapozziAlma Mater Studiorum University of BolognaVerified email at unibo.it
Gianfranco PiconeUniversity of BolognaVerified email at unibo.it
Flaminia Cesare MarincolaDepartiment of Chemical and Geological Sciences, University of CagliariVerified email at unica.it
Evrim AcarSimula Research LabVerified email at simula.no
Bekzod Khakimov BahromovichAssociate ProfessorVerified email at food.ku.dk
Violetta AruUniversity of CopenhagenVerified email at food.ku.dk
Marina COCCHIDipartimento di Scienze Chimiche e GeologicheVerified email at unimore.it
francesco geobaldoPolitecnico di TorinoVerified email at polito.it
Alessandro GiraudoPolitecnico di TorinoVerified email at polito.it
Åsmund RinnanAssociate professor, University of CopenhagenVerified email at food.ku.dk
Nicola CavalliniPolitecnico di TorinoVerified email at polito.it
Jose Manuel AmigoIkerbasque Foundation; University of the Basque CountryVerified email at ehu.eus
Alessandro UlriciAssociate Professor of Analytical Chemistry and Chemometrics, University of Modena and Reggio EmiliaVerified email at unimore.it
Leonardo TenoriUniversity of Florence, CERM, CIRMMP, FiorGen FoundationVerified email at cerm.unifi.it
Luisa Manninaprofessore di chimica degli alimentiVerified email at uniroma1.it
Davide BallabioUniversità degli Studi di Milano - BicoccaVerified email at unimib.it
Luca LaghiResearcher, Department of Agricultural and Food Sciences, Bologna UniversityVerified email at unibo.it