| Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps TK Thorning, HC Bertram, JP Bonjour, L De Groot, D Dupont, E Feeney, ... The American journal of clinical nutrition 105 (5), 1033-1045, 2017 | 356 | 2017 |
| Genetic variation in taste perception: does it have a role in healthy eating? E Feeney, S O'brien, A Scannell, A Markey, ER Gibney Proceedings of the Nutrition Society 70 (1), 135-143, 2011 | 212 | 2011 |
| WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? A Astrup, HCS Bertram, JP Bonjour, LCP De Groot, MC de Oliveira Otto, ... Bmj 366, 2019 | 187 | 2019 |
| Do polymorphisms in chemosensory genes matter for human ingestive behavior? JE Hayes, EL Feeney, AL Allen Food quality and preference 30 (2), 202-216, 2013 | 166 | 2013 |
| Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... Chemical senses 46, 2021 | 144 | 2021 |
| Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6 EL Feeney, JE Hayes Physiology & behavior 128, 148-154, 2014 | 85 | 2014 |
| Regional differences in suprathreshold intensity for bitter and umami stimuli EL Feeney, JE Hayes Chemosensory perception 7, 147-157, 2014 | 75 | 2014 |
| Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31 JE Hayes, EL Feeney, AA Nolden, JE McGeary Chemical senses 40 (6), 437-443, 2015 | 73 | 2015 |
| The cheese matrix: understanding the impact of cheese structure on aspects of cardiovascular health–a food science and a human nutrition perspective EL Feeney, P Lamichhane, JJ Sheehan International Journal of Dairy Technology 74 (4), 656-670, 2021 | 71 | 2021 |
| Genetic and environmental influences on liking and reported intakes of vegetables in Irish children EL Feeney, SA O’Brien, AGM Scannell, A Markey, ER Gibney Food Quality and Preference 32, 253-263, 2014 | 65 | 2014 |
| Bitter taste perception and dietary intake patterns in irish children SA O'Brien, EL Feeney, AGM Scannell, A Markey, ER Gibney Lifestyle Genomics 6 (1), 43-58, 2013 | 62 | 2013 |
| Dairy matrix effects: response to consumption of dairy fat differs when eaten within the cheese matrix—a randomized controlled trial EL Feeney, R Barron, V Dible, Z Hamilton, Y Power, L Tanner, C Flynn, ... The American journal of clinical nutrition 108 (4), 667-674, 2018 | 60 | 2018 |
| The impact of bitter perception and genotypic variation of TAS2R38 on food choice E Feeney Nutrition Bulletin 36 (1), 20-33, 2011 | 50 | 2011 |
| Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey EL Feeney, A O'sullivan, AP Nugent, B McNulty, J Walton, A Flynn, ... Nutrition & diabetes 7 (2), e243-e243, 2017 | 38 | 2017 |
| An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey EL Feeney, AP Nugent, B Mc Nulty, J Walton, A Flynn, ER Gibney British Journal of Nutrition 115 (4), 709-717, 2016 | 32 | 2016 |
| Suprathreshold measures of taste perception in children-Association with dietary quality and body weight EL Feeney, SA O'Brien, AGM Scannell, A Markey, ER Gibney Appetite 113, 116-123, 2017 | 30 | 2017 |
| Dairy consumption and metabolic health CM Timon, A O’Connor, N Bhargava, ER Gibney, EL Feeney Nutrients 12 (10), 3040, 2020 | 28 | 2020 |
| Genetic differences in taste receptors: Implications for the food industry AA Nolden, EL Feeney Annual Review of Food Science and Technology 11, 183-204, 2020 | 28 | 2020 |
| The best COVID-19 predictor is recent smell loss: a cross-sectional study RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... MedRxiv, 2020.07. 22.20157263, 2020 | 25 | 2020 |
| Sweet and umami taste perception differs with habitual exercise in males EL Feeney, L Leacy, M O’Kelly, N Leacy, A Phelan, L Crowley, E Stynes, ... Nutrients 11 (1), 155, 2019 | 25 | 2019 |
Prof. Eileen GibneyUniversity College DublinVerified email at ucd.ie
