An empirical confirmation of wine‐related lifestyle segments in the Australian wine market T Johnson, J Bruwer International Journal of Wine Marketing 15 (1), 5-33, 2003 | 139 | 2003 |
Generic consumer risk‐reduction strategies (RRS) in wine‐related lifestyle segments of the Australian wine market T Johnson, J Bruwer International Journal of Wine Marketing 16 (1), 5-35, 2004 | 130 | 2004 |
Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines L Danner, R Ristic, TE Johnson, HL Meiselman, AC Hoek, DW Jeffery, ... Food Research International 89, 254-265, 2016 | 129 | 2016 |
A preliminary study of the relationship between Australian wine consumers' wine expertise and their wine purchasing and consumption behaviour TE Johnson, SEP Bastian Australian Journal of Grape and Wine Research 13 (3), 186-197, 2007 | 122 | 2007 |
The underlying motivations of Chinese wine consumer behaviour S Somogyi, E Li, T Johnson, J Bruwer, S Bastian Asia Pacific Journal of Marketing and Logistics 23 (4), 473-485, 2011 | 109 | 2011 |
Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings SEP Bastian, C Collins, TE Johnson Food quality and preference 21 (7), 668-678, 2010 | 104 | 2010 |
“I like the sound of that!” Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines L Danner, TE Johnson, R Ristic, HL Meiselman, SEP Bastian Food Research International 99, 263-274, 2017 | 94 | 2017 |
Classification of reproductive performance of ten winegrape varieties PR Dry, ML Longbottom, S McLoughlin, TE Johnson, C Collins Australian Journal of Grape and Wine Research 16, 47-55, 2010 | 86 | 2010 |
Comparison of rate-all-that-apply and descriptive analysis for the sensory profiling of wine L Danner, AM Crump, A Croker, JM Gambetta, TE Johnson, SEP Bastian American Journal of Enology and Viticulture 69 (1), 12-21, 2018 | 69 | 2018 |
Integrated marketing communications in the Australian and New Zealand wine industry M Reid, T Johnson, M Ratcliffe, K Skrip, J Wilson International Journal of Advertising 20 (2), 239-262, 2001 | 66 | 2001 |
Wine-related aromas for different seasons and occasions: Hedonic and emotional responses of wine consumers from Australia, UK and USA R Ristic, L Danner, TE Johnson, HL Meiselman, AC Hoek, V Jiranek, ... Food Quality and Preference 71, 250-260, 2019 | 65 | 2019 |
Consumer liking of white wines: segmentation using self‐reported wine liking and wine knowledge ES King, TE Johnson, SEP Bastian, P Osidacz, I Leigh Francis International Journal of Wine Business Research 24 (1), 33-46, 2012 | 59 | 2012 |
Comparisons between Australian consumers' and industry experts' perceptions of ideal wine and cheese combinations SEP Bastian, CM Payne, B Perrenoud, VL Joscelyne, TE Johnson Australian Journal of Grape and Wine Research 15 (2), 175-184, 2009 | 54 | 2009 |
A fine wine instrument–an alternative for segmenting the Australian wine market TE Johnson, SEP Bastian International Journal of Wine Business Research 27 (3), 182-202, 2015 | 44 | 2015 |
Multidimensional scaling (MDS), cluster and descriptive analyses provide preliminary insights into Australian Shiraz wine regional characteristics TE Johnson, A Hasted, R Ristic, SEP Bastian Food quality and preference 29 (2), 174-185, 2013 | 43 | 2013 |
Towards development of a Wine Neophobia Scale (WNS): Measuring consumer wine neophobia using an adaptation of The Food Neophobia Scale (FNS) R Ristic, TE Johnson, HL Meiselman, AC Hoek, SEP Bastian Food Quality and Preference 49, 161-167, 2016 | 42 | 2016 |
Influence of oak maturation regimen on composition, sensory properties, quality, and consumer acceptability of Cabernet Sauvignon wines AM Crump, TE Johnson, KL Wilkinson, SEP Bastian Journal of agricultural and food chemistry 63 (5), 1593-1600, 2015 | 30 | 2015 |
Evaluation of sensory thresholds and perception of sodium chloride in grape juice and wine LC de Loryn, PR Petrie, AM Hasted, TE Johnson, C Collins, SEP Bastian American Journal of Enology and Viticulture 65 (1), 124-133, 2014 | 30 | 2014 |
Unripe berries and petioles in Vitis vinifera cv. Cabernet Sauvignon fermentations affect sensory and chemical profiles SC Ward, PR Petrie, TE Johnson, PK Boss, SEP Bastian American Journal of Enology and Viticulture 66 (4), 435-443, 2015 | 29 | 2015 |
Consumption context effects on fine wine consumer segments’ liking and emotions L Danner, TE Johnson, R Ristic, HL Meiselman, SEP Bastian Foods 9 (12), 1798, 2020 | 28 | 2020 |