| A survey on occurrence of thermophilic bacilli in commercial milk powders in China DD Yuan, GC Liu, DY Ren, D Zhang, L Zhao, CP Kan, YZ Yang, W Ma, ... Food Control 25 (2), 752-757, 2012 | 101 | 2012 |
| Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment G Liu, C Carøe, Z Qin, DME Munk, M Crafack, MA Petersen, L Ahrné Lwt 127, 109370, 2020 | 59 | 2020 |
| Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties S Yang, G Liu, DME Munk, Z Qin, MA Petersen, DR Cardoso, J Otte, ... Innovative Food Science & Emerging Technologies 63, 102378, 2020 | 37 | 2020 |
| Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems G Liu, TC Jæger, MN Lund, SB Nielsen, CA Ray, R Ipsen International dairy journal 59, 1-9, 2016 | 20 | 2016 |
| Effects of added whey protein aggregates on textural and microstructural properties of acidified milk model systems G Liu, P Buldo, MT Greve, SB Nielsen, JH Nielsen, R Ipsen International dairy journal 62, 43-52, 2016 | 18 | 2016 |
| Interactions in heated milk model systems with different ratios of nanoparticulated whey protein at varying pH G Liu, TC Jæger, SB Nielsen, CA Ray, R Ipsen International Dairy Journal 74, 57-62, 2017 | 13 | 2017 |
| Changes of microbiological and physicochemical properties in Chinese infant formula caused by high heat treatment applied on concentrated milk G Liu, Y Li, J Cao, D Ren, D Yuan, L Zhang Dairy science & technology 92 (6), 719-733, 2012 | 13 | 2012 |
| Effects of pulsed electric fields on food constituents, microstructure and sensorial attributes of food products S Yang, G Liu, Z Qin, D Munk, J Otte, L Ahrné Effect of Emerging Processing Methods on the Food Quality: Advantages and …, 2019 | 8 | 2019 |
| Physicochemical properties of milk protein ingredients and their acid gelation behaviour in different ionic environments G Liu, TC Jæger, SB Nielsen, CA Ray, R Ipsen International dairy journal 85, 16-20, 2018 | 8 | 2018 |
| 我国市售奶粉细菌污染情况调查分析 袁栋栋， 刘冠辰， 张冬， 任东妍， 阚传浦， 杨与争， 马薇， 李妍， 张列兵 中国乳品工业 40 (7), 37-40, 2012 | 3 | 2012 |
| 乳粉中嗜热菌污染研究进展 李妍， 张梦娇， 刘冠辰， 曹佳璐， 张列兵 微生物学通报 42 (8), 1593-1598, 2015 | 1 | 2015 |
| Addition of whey protein to soured milk products. R Ipsen, GC Liu, B Svensson, T Jaeger, SB Nielsen Mælkeritidende 132 (13), 28-29, 2019 | | 2019 |
| Valleprotein som ingrediens R Ipsen, G Liu, MT Greve, JH Nielsen Maelkeritidende, 6-7, 2015 | | 2015 |
| Constituents, Microstructure and Sensorial S Yang, G Liu, Z Qin, D Munk, J Otte | | |
Søren Bang NielsenSenior Research Scientist R&D, Arla Foods Ingredients Group P/SVerified email at arlafoods.com
