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Victor Olusegun, OYETAYO
Victor Olusegun, OYETAYO
Professor of Microbiology, Federal University of Technology, Akure
Verified email at futa.edu.ng - Homepage
Title
Cited by
Cited by
Year
Safety and protective effect of Lactobacillus acidophilus and Lactobacillus casei used as probiotic agent in vivo
VO Oyetayo, FC Adetuyi, FA Akinyosoye
African Journal of Biotechnology 2 (11), 448-452, 2003
1622003
MEDICINAL USES OF MUSHROOMS IN NIGERIA: TOWARDS FULL AND SUSTAINABLE EXPLOITATION.
OV Oyetayo
Afr J Tradit Complement Altern Med. 8 (3), 267‐274, 2011
1472011
Potential of probiotics as biotherapeutic agents targeting the innate immune system
VO Oyetayo, FL Oyetayo
African Journal of biotechnology 4 (2), 123-127, 2005
1412005
Micro and macronutrient properties of Pleurotus ostreatus (Jacq: Fries) cultivated on different wood substrates
OV Oyetayo, OO Ariyo
المجلة الأردنية للعلوم الحياتية 147 (898), 1-4, 2013
1112013
Haematological studies of rats fed different doses of probiotic, Lactobacillus plantarum, isolated from fermenting corn slurry
FI Aboderin, VO Oyetayo
Pakistan journal of Nutrition 5 (2), 102-105, 2006
1042006
Antioxidant and antimicrobial properties of aqueous extract from Dictyophora indusiata
V O Oyetayo, CH Dong, YJ Yao
The Open Mycology Journal 3 (1), 2009
1012009
Free radical scavenging and antimicrobial properties of extracts of wild mushrooms
VO Oyetayo
Brazilian Journal of Microbiology 40, 380-386, 2009
832009
Chemical Profile and Amino Acids Composition of Edible Mushrooms Pleurotus sajor-caju
FL Oyetayo, AA Akindahunsi, VO Oyetayo
Nutrition and Health 18 (4), 383-389, 2007
592007
Antimicrobial and antioxidant properties of Pleurotus ostreatus (Jacq: Fries) cultivated on different tropical woody substrates
O VO, OO Ariyo
Journal of Waste Conversion, Bioproducts and Biotechnology 1 (2), 28-32, 2013
562013
Phytochemical profile and antibacterial properties of the seed and leaf of the Luffa plant (Luffa cylindrica).
FL Oyetayo, VO Oyetayo, V Ajewole
482007
Research Article Isolation and Biochemical Characterization of Microorganisms Associated with the Fermentation of Kersting's Groundnut (Macrotyloma geocarpum)
C Abiola, VO Oyetayo
Journal of Microbiology 11, 47-55, 2016
462016
Microbial load and antimicrobial property of two Nigerian herbal remedies
VO Oyetayo
African Journal of Traditional, Complementary and Alternative Medicines 5 (1 …, 2008
462008
Antimicrobial potential of toothpaste formulated from extracts of Syzygium aromaticum, Dennettia tripetala and Jatropha curcas latex against some oral pathogenic …
OO Oluwasina, IV Ezenwosu, CO Ogidi, VO Oyetayo
AMB Express 9, 1-13, 2019
442019
Phenotypic characterisation and assessment of the inhibitory potential of Lactobacillus isolates from different sources
VO Oyetayo
African journal of biotechnology 3 (7), 355-357, 2004
422004
Effect of garlic (Allium sativum) on Salmonella typhi infection, gastrointestinal flora and hematological parameters of albino rats
TT Adebolu, OO Adeoye, VO Oyetayo
African journal of biotechnology 10 (35), 6804-6808, 2011
402011
In Vitro Screening and Selection of Probiotic Lactic Acid Bacteria Isolated from Spontaneously Fermenting Kunu-Zaki
SO Oluwajoba, FA Akinyosoye, VO Oyetayo
Advances in Microbiology 3 (04), 309, 2013
382013
Assessment of probiotic properties of a strain of Lactobacillus plantarum isolated from fermenting corn slurry (Ogi)
VO Oyetayo, B Osho
JOURNAL OF FOOD AGRICULTURE AND ENVIRONMENT 2, 132-134, 2004
372004
Fermentation studies on roselle (Hibiscus sabdariffa) calyces neutralised with trona
AO Ojokoh, FC Adetuyi, FA Akinyosoye, VO Oyetayo
Innovative Institutional Communications, 2002
372002
Comparative Studies of the Phytochemical and Antimicrobial Properties of the Leaf, Stem and Tuber of Anchonnanes diffornis
VO Oyetayo
Journal of Pharmacology and Toxicology 2 (4), 407-410, 2007
362007
Natural antimicrobials in food safety and quality
M Rai, M Chikindas
Cabi, 2011
352011
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