Marena Manley
Marena Manley
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Near-infrared spectroscopy and hyperspectral imaging: non-destructive analysis of biological materials
M Manley
Chemical Society Reviews 43 (24), 8200-8214, 2014
Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis
P Williams, P Geladi, G Fox, M Manley
Analytica Chimica Acta 653 (2), 121-130, 2009
Phenolic compounds: a review of their possible role as in vivo antioxidants of wine
D De Beer, E Joubert, WCA Gelderblom, M Manley
South African Journal of Enology and Viticulture 23 (2), 48-61, 2002
Investigation of fungal development in maize kernels using NIR hyperspectral imaging and multivariate data analysis
PJ Williams, P Geladi, TJ Britz, M Manley
Journal of Cereal Science 55 (3), 272-278, 2012
A review of triticale uses and the effect of growth environment on grain quality
CM McGoverin, F Snyders, N Muller, W Botes, G Fox, M Manley
Journal of the Science of Food and Agriculture 91 (7), 1155-1165, 2011
X-ray micro-computed tomography (μCT) for non-destructive characterisation of food microstructure
L Schoeman, P Williams, A du Plessis, M Manley
Trends in Food Science & Technology 47, 10-24, 2016
Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs.‘Acco’and ‘Herskawitz’)
OJ Caleb, UL Opara, PV Mahajan, M Manley, L Mokwena, AGJ Tredoux
Postharvest Biology and Technology 79, 54-61, 2013
Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection …
HH Nieuwoudt, BA Prior, IS Pretorius, M Manley, FF Bauer
Journal of agricultural and food chemistry 52 (12), 3726-3735, 2004
Hardness methods for testing maize kernels
G Fox, M Manley
Journal of agricultural and food chemistry 57 (13), 5647-5657, 2009
Near Infrared Hyperspectral Imaging for the Evaluation of Endosperm Texture in Whole Yellow Maize (Zea maize L.) Kernels
M Manley, P Williams, D Nilsson, P Geladi
Journal of agricultural and food chemistry 57 (19), 8761-8769, 2009
Tracking diffusion of conditioning water in single wheat kernels of different hardnesses by near infrared hyperspectral imaging
M Manley, G Du Toit, P Geladi
Analytica Chimica Acta 686 (1-2), 64-75, 2011
Indirect Detection of Fusarium Verticillioides in Maize (Zea mays L.) Kernels by near Infrared Hyperspectral Imaging
P Williams, M Manley, G Fox, P Geladi
Journal of Near Infrared Spectroscopy 18 (1), 49-58, 2010
Using Fourier transform near infrared spectroscopy in determining kernel hardness, protein and moisture content of whole wheat flour
M Manley, L Van Zyl, BG Osborne
Journal of near infrared spectroscopy 10 (1), 71-76, 2002
Verification of authenticity and fraud detection in South African honey using NIR spectroscopy
A Guelpa, F Marini, A du Plessis, R Slabbert, M Manley
Food Control 73, 1388-1396, 2017
The effect of dietary fish oil rich in n− 3 fatty acids on the organoleptic, fatty acid and physicochemical characteristics of ostrich meat
LC Hoffman, M Joubert, TS Brand, M Manley
Meat Science 70 (1), 45-53, 2005
A comparative study on the antimutagenic properties of aqueous extracts of Aspalathus linearis (rooibos), different Cyclopia spp.(honeybush) and Camellia sinensis teas
JD Van der Merwe, E Joubert, ES Richards, M Manley, PW Snijman, ...
Mutation Research/Genetic Toxicology and Environmental Mutagenesis 611 (1-2 …, 2006
Characterisation of non-viable whole barley, wheat and sorghum grains using near-infrared hyperspectral data and chemometrics
CM McGoverin, P Engelbrecht, P Geladi, M Manley
Analytical and Bioanalytical Chemistry 401 (7), 2283, 2011
Antioxidant activity of South African red and white cultivar wines and selected phenolic compounds: In vitro inhibition of microsomal lipid peroxidation
D de Beer, E Joubert, WCA Gelderblom, M Manley
Food Chemistry 90 (4), 569-577, 2005
In situ flavonoid analysis by FT-Raman spectroscopy: Identification, distribution, and quantification of aspalathin in green rooibos (Aspalathus linearis)
M Baranska, H Schulz, E Joubert, M Manley
Analytical chemistry 78 (22), 7716-7721, 2006
Quality control of Harpagophytum procumbens and its related phytopharmaceutical products by means of NIR‐FT‐Raman spectroscopy
M Baranska, H Schulz, R Siuda, MA Strehle, P Rösch, J Popp, E Joubert, ...
Biopolymers: Original Research on Biomolecules 77 (1), 1-8, 2005
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