Marena Manley

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Paul James WilliamsSenior Lecturer & Researcher at Department of Food Science, Stellenbosch UniversityVerified email at sun.ac.za
Glen FoxThe University of QueenslandVerified email at uq.edu.au
Dalene De BeerPlant Bioactives Group, Agricultural Research Council, Infruitec-Nietvoorbij, Stellenbosch, SouthVerified email at arc.agric.za
Anton Du PlessisComet Technologies Canada Inc & Stellenbosch UniversityVerified email at sun.ac.za
Cushla McGoverinResearch Fellow, University of AucklandVerified email at auckland.ac.nz
Anina GuelpaStellenbosch UniversityVerified email at sun.ac.za
Umezuruike Linus OparaDistinguished Professor of Postharvest Technology, Stellenbosch UniversityVerified email at sun.ac.za
Federico MariniUniversity of Rome "La SapienzaVerified email at uniroma1.it
Oluwafemi James Caleb, PhDAfrica Institute for Postharvest Technology | Department of Food Science | Faculty of AgriSciencesVerified email at sun.ac.za
Olaniyi Fawole [奧拉尼伊·法沃萊]Professor & Director of Postharvest and Agroprocessing Research Centre at University of JohannesburgVerified email at uj.ac.za
Cletos MapiyeStellenbosch UniversityVerified email at sun.ac.za
Baeten VincentCentre Wallon de Recherches Agronomiques CRA-WVerified email at cra.wallonie.be
Pramod V. Mahajan, PhDSenior Scientist & Group Leader, Leibniz Institute for Agril. Eng. & Bioeco (ATB), Potsdam, GermanyVerified email at atb-potsdam.de
Kate SendinPhD Student, Stellenbosch UniversityVerified email at sun.ac.za
Willem BotesChair, Department of GeneticsVerified email at sun.ac.za
Gerard DowneyTeagascVerified email at teagasc.ie
Helene NieuwoudtStellenbosch UNiversityVerified email at sun.ac.za
Isak PretoriusMacquarie UniversityVerified email at mq.edu.au
Irene orinaJomo Kenyatta University of Agriculture and TechnologyVerified email at jkuat.ac.ke
Sune HenningCape Peninsula University of TechnologyVerified email at cput.ac.za

Marena Manley

Stellenbosch University

Verified email at sun.ac.za

Food Science


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Near-infrared spectroscopy and hyperspectral imaging: non-destructive analysis of biological materials M Manley Chemical Society Reviews 43 (24), 8200-8214, 2014	720	2014
X-ray computed tomography PJ Withers, C Bouman, S Carmignato, V Cnudde, D Grimaldi, CK Hagen, ... Nature Reviews Methods Primers 1 (1), 18, 2021	506	2021
Near infrared technology: getting the best out of light P Williams, M Manley, J Antoniszyn African Sun Media, 2019	414	2019
Rapid Visco Analyser (RVA) as a tool for measuring starch-related physiochemical properties in cereals: A review S Balet, A Guelpa, G Fox, M Manley Food Analytical Methods 12, 2344-2360, 2019	256	2019
A review of triticale uses and the effect of growth environment on grain quality CM McGoverin, F Snyders, N Muller, W Botes, G Fox, M Manley Journal of the Science of Food and Agriculture 91 (7), 1155-1165, 2011	246	2011
X-ray micro-computed tomography (μCT) for non-destructive characterisation of food microstructure L Schoeman, P Williams, A Du Plessis, M Manley Trends in Food Science & Technology 47, 10-24, 2016	238	2016
Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis P Williams, P Geladi, G Fox, M Manley Analytica Chimica Acta 653 (2), 121-130, 2009	235	2009
Phenolic compounds: a review of their possible role as in vivo antioxidants of wine D De Beer, E Joubert, WCA Gelderblom, M Manley South African Society for Enology and Viticulture, 2002	185	2002
Investigation of fungal development in maize kernels using NIR hyperspectral imaging and multivariate data analysis PJ Williams, P Geladi, TJ Britz, M Manley Journal of cereal science 55 (3), 272-278, 2012	176	2012
Verification of authenticity and fraud detection in South African honey using NIR spectroscopy A Guelpa, F Marini, A du Plessis, R Slabbert, M Manley Food Control 73, 1388-1396, 2017	174	2017
Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs.‘Acco’and ‘Herskawitz’) OJ Caleb, UL Opara, PV Mahajan, M Manley, L Mokwena, AGJ Tredoux Postharvest Biology and Technology 79, 54-61, 2013	149	2013
Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection … HH Nieuwoudt, BA Prior, IS Pretorius, M Manley, FF Bauer Journal of agricultural and food chemistry 52 (12), 3726-3735, 2004	128	2004
Hardness methods for testing maize kernels G Fox, M Manley Journal of agricultural and food chemistry 57 (13), 5647-5657, 2009	124	2009
Near Infrared Hyperspectral Imaging for the Evaluation of Endosperm Texture in Whole Yellow Maize (Zea maize L.) Kernels M Manley, P Williams, D Nilsson, P Geladi Journal of agricultural and food chemistry 57 (19), 8761-8769, 2009	103	2009
Indirect detection of Fusarium verticillioides in maize (Zea mays L.) kernels by near infrared hyperspectral imaging P Williams, M Manley, G Fox, P Geladi Journal of Near Infrared Spectroscopy 18 (1), 49-58, 2010	93	2010
Spectroscopic technique: Near infrared (NIR) spectroscopy M Manley, V Baeten Modern techniques for food authentication, 51-102, 2018	88	2018
Characterisation of non-viable whole barley, wheat and sorghum grains using near-infrared hyperspectral data and chemometrics CM McGoverin, P Engelbrecht, P Geladi, M Manley Analytical and Bioanalytical Chemistry 401, 2283-2289, 2011	80	2011
The application of near infrared spectroscopy to the measurement of bioactive compounds in food commodities CM McGoverin, J Weeranantanaphan, G Downey, M Manley Journal of Near Infrared Spectroscopy 18 (2), 87-111, 2010	80	2010
Classification of white maize defects with multispectral imaging K Sendin, M Manley, PJ Williams Food chemistry 243, 311-318, 2018	79	2018
Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco … Z Hussein, OJ Caleb, K Jacobs, M Manley, UL Opara LWT-Food Science and Technology 64 (2), 911-918, 2015	78	2015

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