| Near-infrared spectroscopy and hyperspectral imaging: non-destructive analysis of biological materials M Manley Chemical Society Reviews 43 (24), 8200-8214, 2014 | 298 | 2014 |
| Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis P Williams, P Geladi, G Fox, M Manley Analytica Chimica Acta 653 (2), 121-130, 2009 | 202 | 2009 |
| Phenolic compounds: a review of their possible role as in vivo antioxidants of wine D De Beer, E Joubert, WCA Gelderblom, M Manley South African Journal of Enology and Viticulture 23 (2), 48-61, 2002 | 147 | 2002 |
| Investigation of fungal development in maize kernels using NIR hyperspectral imaging and multivariate data analysis PJ Williams, P Geladi, TJ Britz, M Manley Journal of Cereal Science 55 (3), 272-278, 2012 | 139 | 2012 |
| A review of triticale uses and the effect of growth environment on grain quality CM McGoverin, F Snyders, N Muller, W Botes, G Fox, M Manley Journal of the Science of Food and Agriculture 91 (7), 1155-1165, 2011 | 137 | 2011 |
| X-ray micro-computed tomography (μCT) for non-destructive characterisation of food microstructure L Schoeman, P Williams, A du Plessis, M Manley Trends in Food Science & Technology 47, 10-24, 2016 | 119 | 2016 |
| Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs.‘Acco’and ‘Herskawitz’) OJ Caleb, UL Opara, PV Mahajan, M Manley, L Mokwena, AGJ Tredoux Postharvest Biology and Technology 79, 54-61, 2013 | 104 | 2013 |
| Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection … HH Nieuwoudt, BA Prior, IS Pretorius, M Manley, FF Bauer Journal of agricultural and food chemistry 52 (12), 3726-3735, 2004 | 101 | 2004 |
| Hardness methods for testing maize kernels G Fox, M Manley Journal of agricultural and food chemistry 57 (13), 5647-5657, 2009 | 98 | 2009 |
| Near Infrared Hyperspectral Imaging for the Evaluation of Endosperm Texture in Whole Yellow Maize (Zea maize L.) Kernels M Manley, P Williams, D Nilsson, P Geladi Journal of agricultural and food chemistry 57 (19), 8761-8769, 2009 | 78 | 2009 |
| Tracking diffusion of conditioning water in single wheat kernels of different hardnesses by near infrared hyperspectral imaging M Manley, G Du Toit, P Geladi Analytica Chimica Acta 686 (1-2), 64-75, 2011 | 65 | 2011 |
| Indirect Detection of Fusarium Verticillioides in Maize (Zea mays L.) Kernels by near Infrared Hyperspectral Imaging P Williams, M Manley, G Fox, P Geladi Journal of Near Infrared Spectroscopy 18 (1), 49-58, 2010 | 65 | 2010 |
| Using Fourier transform near infrared spectroscopy in determining kernel hardness, protein and moisture content of whole wheat flour M Manley, L Van Zyl, BG Osborne Journal of near infrared spectroscopy 10 (1), 71-76, 2002 | 63 | 2002 |
| Verification of authenticity and fraud detection in South African honey using NIR spectroscopy A Guelpa, F Marini, A du Plessis, R Slabbert, M Manley Food Control 73, 1388-1396, 2017 | 62 | 2017 |
| The effect of dietary fish oil rich in n− 3 fatty acids on the organoleptic, fatty acid and physicochemical characteristics of ostrich meat LC Hoffman, M Joubert, TS Brand, M Manley Meat Science 70 (1), 45-53, 2005 | 62 | 2005 |
| A comparative study on the antimutagenic properties of aqueous extracts of Aspalathus linearis (rooibos), different Cyclopia spp.(honeybush) and Camellia sinensis teas JD Van der Merwe, E Joubert, ES Richards, M Manley, PW Snijman, ... Mutation Research/Genetic Toxicology and Environmental Mutagenesis 611 (1-2 …, 2006 | 60 | 2006 |
| Characterisation of non-viable whole barley, wheat and sorghum grains using near-infrared hyperspectral data and chemometrics CM McGoverin, P Engelbrecht, P Geladi, M Manley Analytical and Bioanalytical Chemistry 401 (7), 2283, 2011 | 59 | 2011 |
| Antioxidant activity of South African red and white cultivar wines and selected phenolic compounds: In vitro inhibition of microsomal lipid peroxidation D de Beer, E Joubert, WCA Gelderblom, M Manley Food Chemistry 90 (4), 569-577, 2005 | 58 | 2005 |
| In situ flavonoid analysis by FT-Raman spectroscopy: Identification, distribution, and quantification of aspalathin in green rooibos (Aspalathus linearis) M Baranska, H Schulz, E Joubert, M Manley Analytical chemistry 78 (22), 7716-7721, 2006 | 56 | 2006 |
| Quality control of Harpagophytum procumbens and its related phytopharmaceutical products by means of NIR‐FT‐Raman spectroscopy M Baranska, H Schulz, R Siuda, MA Strehle, P Rösch, J Popp, E Joubert, ... Biopolymers: Original Research on Biomolecules 77 (1), 1-8, 2005 | 56 | 2005 |
Paul James WilliamsSenior Lecturer & Researcher at Department of Food Science, Stellenbosch UniversityVerified email at sun.ac.za
