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Akbar Arabhosseini
Akbar Arabhosseini
Prof., Agri. Eng., University of Tehran
Verified email at ut.ac.ir
Title
Cited by
Cited by
Year
Application of eggshell wastes as valuable and utilizable products: A review
A Arabhosseini, H Faridi
Research in Agricultural Engineering 64 (2), 104-114, 2018
1982018
Modeling of thin-layer drying of potato slices in length of continuous band dryer
M Aghbashlo, MH Kianmehr, A Arabhosseini
Energy conversion and management 50 (5), 1348-1355, 2009
1722009
Energy and exergy analyses of thin-layer drying of potato slices in a semi-industrial continuous band dryer
M Aghbashlo, MH Kianmehr, A Arabhosseini
Drying Technology 26 (12), 1501-1508, 2008
1372008
Accelerating drying process of tomato slices in a PV-assisted solar dryer using a sun tracking system
H Samimi-Akhijahani, A Arabhosseini
Renewable energy 123, 428-438, 2018
1132018
Long-term effects of drying conditions on the essential oil and color of tarragon leaves during storage
A Arabhosseini, W Huisman, A Van Boxtel, J Müller
Journal of Food Engineering 79 (2), 561-566, 2007
1112007
Performance analysis of drying of carrot slices in a semi-industrial continuous band dryer
M Aghbashlo, MH Kianmehr, A Arabhosseini
Journal of Food Engineering 91 (1), 99-108, 2009
1012009
Modeling of thin layer drying of tarragon (Artemisia dracunculus L.)
A Arabhosseini, W Huisman, A Van Boxtel, J Müller
Industrial crops and products 29 (1), 53-59, 2009
872009
Effect of Drying on the Color of Tarragon (Artemisia dracunculus L.) Leaves
A Arabhosseini, S Padhye, W Huisman, A van Boxtel, J Müller
Food and Bioprocess Technology 4, 1281-1287, 2011
722011
Loss of essential oil of tarragon (Artemisia dracunculus L.) due to drying
A Arabhosseini, S Padhye, TA van Beek, AJB van Boxtel, W Huisman, ...
Journal of the Science of Food and Agriculture 86 (15), 2543-2550, 2006
662006
Modelling the carrot thin-layer drying in a semi-industrial continuous band dryer
M Aghbashlo, MH Kianmehr, A Arabhosseini, T Nazghelichi
Czech Journal of Food Sciences 29 (5), 528-538, 2011
642011
Progressive cooling technologies of photovoltaic and concentrated photovoltaic modules: A review of fundamentals, thermal aspects, nanotechnology utilization and enhancing …
M Gharzi, A Arabhosseini, Z Gholami, MH Rahmati
Solar energy 211, 117-146, 2020
532020
Operational efficiencies of six microwave based extraction methods for orange peel oil
SE Razzaghi, A Arabhosseini, M Turk, T Soubrat, A Cendres, ...
Journal of Food Engineering 241, 26-32, 2019
492019
Increasing the energy and exergy efficiencies of a collector using porous and recycling system
A Arabhosseini, H Samimi-Akhijahani, M Motehayyer
Renewable Energy 132, 308-325, 2019
482019
Experimental study of the dew formation effect on the performance of photovoltaic modules
SA Hosseini, AM Kermani, A Arabhosseini
Renewable Energy 130, 352-359, 2019
452019
Thermal properties of dairy cattle manure
MA Nayyeri, MH Kianmehr, A Arabhosseni, SR Hassan-Beygi
International Agrophysics 23 (4), 359-366, 2009
452009
Study on mechanical properties of sunflower seeds
S Jafari, J Khazaei, A Arabhosseini, J Massah, MH Khoshtaghaza
Electronic Journal of Polish Agricultural Universities 14 (1), 06, 2011
442011
Modeling of the equilibrium moisture content (EMC) of Miscanthus (Miscanthus× giganteus)
A Arabhosseini, W Huisman, J Müller
Biomass and Bioenergy 34 (4), 411-416, 2010
432010
Modeling of the Equilibrium Moisture Content (EMC) of Tarragon (Artemisia Dracunculus L.)
A Arabhosseini, W Huisman, A Van Boxtel, J Müller
International Journal of Food Engineering 1 (5), 2005
412005
Effects of ultrasound pre-treatment on quantity and quality of essential oil of tarragon (Artemisia dracunculus L.) leaves
L Bahmani, M Aboonajmi, A Arabhosseini, H Mirsaeedghazi
Journal of Applied Research on Medicinal and Aromatic Plants 8, 47-52, 2018
402018
Web-based monitoring system using Wireless Sensor Networks for traditional vineyards and grape drying buildings
N Karimi, A Arabhosseini, M Karimi, MH Kianmehr
Computers and Electronics in Agriculture 144, 269-283, 2018
392018
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