| Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditions LT Hansen, PM Allan-Wojtas, YL Jin, AT Paulson Food microbiology 19 (1), 35-45, 2002 | 566 | 2002 |
| Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal … NT Annan, AD Borza, LT Hansen Food research international 41 (2), 184-193, 2008 | 457 | 2008 |
| Effects of physicochemical surface characteristics of Listeria monocytogenes strains on attachment to glass MS Chae, H Schraft, LT Hansen, R Mackereth Food Microbiology 23 (3), 250-259, 2006 | 224 | 2006 |
| Effects of salt and storage temperature on chemical microbiological and sensory changes in cold-smoked salmon L Truelstrup Hansen, T Gill, HH Huss Food Research International 28 (2), 123-130, 1995 | 213 | 1995 |
| Importance of autolysis and microbiological activity on quality of cold-smoked salmon LT Hansen, T Gill, SD Røntved, HH Huss Food Research International 29 (2), 181-188, 1996 | 180 | 1996 |
| Microstructural studies of probiotic bacteria-loaded alginate microcapsules using standard electron microscopy techniques and anhydrous fixation P Allan-Wojtas, LT Hansen, AT Paulson LWT-Food Science and Technology 41 (1), 101-108, 2008 | 142 | 2008 |
| Genotypes Associated with Listeria monocytogenes Isolates Displaying Impaired or Enhanced Tolerances to Cold, Salt, Acid, or Desiccation stress P Hingston, J Chen, BK Dhillon, C Laing, C Bertelli, V Gannon, T Tasara, ... Frontiers in Microbiology 8 (369), doi: 10.3389/fmicb.2017.00369, 2017 | 135 | 2017 |
| Microbiological quality and shelf life of cold-smoked salmon from three different processing plants LT Hansen, SD Røntved, HH Huss Food Microbiology 15 (2), 137-150, 1998 | 123 | 1998 |
| Antibacterial effect of protamine in combination with EDTA and refrigeration LT Hansen, JW Austin, TA Gill International Journal of Food Microbiology 66 (3), 149-161, 2001 | 113 | 2001 |
| The survival of Listeria monocytogenes during long term desiccation is facilitated by sodium chloride and organic material BF Vogel, LT Hansen, H Mordhorst, L Gram International Journal of Food Microbiology 140 (2), 192-200, 2010 | 110 | 2010 |
| Strain and growth temperature influence Listeria spp. attachment to intact and cut cabbage TC Ells, LT Hansen International Journal of Food Microbiology 111 (1), 34-42, 2006 | 109 | 2006 |
| Comparison of the microflora isolated from spoiled cold-smoked salmon from three smokehouses LT Hansen, HH Huss Food Research International 31 (10), 703-711, 1998 | 109 | 1998 |
| Inhibition of foodborne bacteria by native and modified protamine: importance of electrostatic interactions R Potter, LT Hansen, TA Gill International Journal of Food Microbiology 103 (1), 23-34, 2005 | 106 | 2005 |
| Desiccation of adhering and biofilm Listeria monocytogenes on stainless steel: Survival and transfer to salmon products LT Hansen, BF Vogel International Journal of Food Microbiology 146 (1), 88-93, 2011 | 102 | 2011 |
| Removal of antibiotic resistance genes in two tertiary level municipal wastewater treatment plants MM McConnell, LT Hansen, RC Jamieson, KD Neudorf, CK Yost, A Tong Science of the Total Environment 643, 292-300, 2018 | 92 | 2018 |
| Kinetics of biofilm formation and desiccation survival of Listeria monocytogenes in single and dual species biofilms with Pseudomonas fluorescens, Serratia proteamaculans or … HE Daneshvar Alavi, L Truelstrup Hansen Biofouling 29 (10), 1253-1268, 2013 | 86 | 2013 |
| Antibiotic resistance genes in municipal wastewater treatment systems and receiving waters in Arctic Canada KD Neudorf, Y Huang, CM Ragush, CK Yost, RC Jamieson, LT Hansen Science of the Total Environment 598, 1085-1094, 2017 | 85 | 2017 |
| Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onions MJ Piercey, G Mazzanti, SM Budge, PJ Delaquis, AT Paulson, LT Hansen Food Microbiology 30 (1), 213-218, 2012 | 81 | 2012 |
| Genes involved in Listeria monocytogenes biofilm formation at a simulated food processing plant temperature of 15 °C MJ Piercey, PA Hingston, L Truelstrup Hansen International Journal of Food Microbiology 223, 63-74, 2016 | 80 | 2016 |
| Divalent calcium ions inhibit the penetration of protamine through the polysaccharide brush of the outer membrane of Gram-negative bacteria DA Pink, L Truelstrup Hansen, TA Gill, BE Quinn, MH Jericho, ... Langmuir 19 (21), 8852-8858, 2003 | 75 | 2003 |
Rob Jamieson, RC JamiesonDalhousie Universityכתובת אימייל מאומתת בדומיין dal.ca
