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Dimitrios Argyropoulos
Dimitrios Argyropoulos
University College Dublin, School of Biosystems and Food Engineering
Verified email at ucd.ie - Homepage
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Cited by
Cited by
Year
Perspectives from CO+ RE: How COVID-19 changed our food systems and food security paradigms
S Bakalis, VP Valdramidis, D Argyropoulos, L Ahrne, J Chen, PJ Cullen, ...
Current Research in Food Science 3, 166, 2020
2492020
Assessment of convection, hot‐air combined with microwave‐vacuum and freeze‐drying methods for mushrooms with regard to product quality
D Argyropoulos, A Heindl, J Müller
International journal of food science & technology 46 (2), 333-342, 2011
2402011
Changes of essential oil content and composition during convective drying of lemon balm (Melissa officinalis L.)
D Argyropoulos, J Müller
Industrial Crops and Products 52, 118-124, 2014
1372014
Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying
G Romano, D Argyropoulos, M Nagle, MT Khan, J Müller
Journal of food engineering 109 (3), 438-448, 2012
1132012
Laser light backscattering to monitor moisture content, soluble solid content and hardness of apple tissue during drying
G Romano, M Nagle, D Argyropoulos, J Müller
Journal of Food Engineering 104 (4), 657-662, 2011
1072011
Moisture sorption isotherms and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L.) established by dynamic vapor sorption
D Argyropoulos, R Alex, R Kohler, J Müller
LWT 47 (2), 324-331, 2012
1032012
Compositional and functional dynamics of dried papaya as affected by storage time and packaging material
P Udomkun, M Nagle, D Argyropoulos, B Mahayothee, S Latif, J Müller
Food chemistry 196, 712-719, 2016
802016
Effect of air temperature and pre-treatment on color changes and texture of dried Boletus edulis mushroom
D Argyropoulos, MT Khan, J Müller
Drying Technology 29 (16), 1890-1900, 2011
682011
Vitamin D2 enrichment in mushrooms by natural or artificial UV-light during drying
N Nölle, D Argyropoulos, S Ambacher, J Müller, HK Biesalski
LWT-Food Science and Technology 85, 400-404, 2017
652017
Application of hyperspectral imaging systems and artificial intelligence for quality assessment of fruit, vegetables and mushrooms: A review
J Wieme, K Mollazade, I Malounas, M Zude-Sasse, M Zhao, A Gowen, ...
biosystems engineering 222, 156-176, 2022
562022
Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying
P Udomkun, M Nagle, D Argyropoulos, B Mahayothee, J Müller
Journal of Food Engineering 189, 82-89, 2016
542016
Kinetics of change in colour and rosmarinic acid equivalents during convective drying of lemon balm (Melissa officinalis L.)
D Argyropoulos, J Müller
Journal of Applied Research on Medicinal and Aromatic Plants 1 (1), e15-e22, 2014
542014
Single layer drying kinetics of papaya amidst vertical and horizontal airflow
P Udomkun, D Argyropoulos, M Nagle, B Mahayothee, S Janjai, J Müller
LWT-Food Science and Technology 64 (1), 67-73, 2015
472015
Sorption behaviour of papayas as affected by compositional and structural alterations from osmotic pretreatment and drying
P Udomkun, D Argyropoulos, M Nagle, B Mahayothee, J Müller
Journal of Food Engineering 157, 14-23, 2015
472015
Effect of convective-, vacuum-and freeze drying on sorption behaviour and bioactive compounds of lemon balm (Melissa officinalis L.)
D Argyropoulos, J Müller
Journal of Applied Research on Medicinal and Aromatic Plants 1 (2), 59-69, 2014
442014
Class-based physical properties of air-classified sunflower seeds and kernels
S Munder, D Argyropoulos, J Müller
Biosystems Engineering 164, 124-134, 2017
392017
Influence of colour changes and moisture content during banana drying on laser backscattering
G Romano, D Argyropoulos, K Gottschalk, E Cerruto, J Muller
International Journal of Agricultural and Biological Engineering 3 (2), 46-51, 2010
392010
Effect of convective drying on quality of lemon balm (Melissa officinalis L.)
D Argyropoulos, J Müllera
Procedia Food Science 1, 1932-1939, 2011
352011
Batch anaerobic digestion of banana waste-energy potential and modelling of methane production kinetics
MT Khan, M Brulé, C Maurer, D Argyropoulos, J Müller, H Oechsner
Agricultural Engineering International: CIGR Journal 18 (1), 110-128, 2016
342016
Evaluation of processing parameters for hot-air drying to obtain high quality dried mushrooms in the Mediterranean region
D Argyropoulos, A Heindl, J Muller
Conference on International Research on Food Security, Natural Resource …, 2008
282008
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